1741 cotta con Recipes

water, unflavored gelatin, heavy cream (or more with other milk), whole milk (or sub other milk with less cream calculated below), scant ) sugar, vanilla, fresh blueberries (a mound is 2 tbsp )

unflavored gelatin, sugar, half and half, vanilla extract, matcha, strawberries, sliced and sweetened to taste

whole milk, unflavored gelatin, whipping cream, sugar, honey, salt, vanilla extract, sauternes or quady winery essensia, dried black mission figs, quartered

sugar, water, whipping cream, unflavored gelatin, vanilla bean , split lengthwise, buttermilk, basket strawberries, hulled, sliced (about 3 cups), golden brown sugar

unflavored gelatin (from a 1/4-oz envelope), all natural concord grape juice, fresh lemon juice, red and green seedless grapes (6 oz), thinly sliced crosswise, grappa, vegetable oil for greasing ramekins, unflavored gelatin (from another 1/4-oz envelope), heavy cream, dark brown sugar, low-fat plain yogurt, grappa, salt

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

unflavored gelatin, whole milk, confectioners sugar, salt, heavy cream, granulated sugar, grated fresh orange zest, fresh orange juice, sour cream, navel oranges

nonstick vegetable oil spray, bittersweet chocolate, chopped, unsweetened cocoa powder, hot coffee, water, all purpose flour, baking powder, baking soda, salt, vegetable oil, sugar, golden brown sugar, eggs, sour cream, water, unflavored gelatin, bittersweet chocolate, chopped, high-quality milk chocolate , such as lindt or perugina, chopped, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, bittersweet chocolate, chopped

unflavored gelatin (more than 1 (1/4 oz) packet), water, heavy cream, unsweetened coconut milk (a 13.5 oz can), canned pure pumpkin, sugar, sweetened flaked coconut, mild honey, heated to liquefy if solid

nonstick vegetable oil spray, pomegranate juice (such as pom), unflavored gelatin, sugar, peel from 1 orange, removed in strips with vegetable peeler, fresh orange juice, whipping cream, buttermilk

water, unflavored gelatin, whipping cream, divided, sugar, divided, sour cream, vanilla extract, raspberries, balsamic vinegar

fresh lime juice, divided, grated lime peel, unflavored gelatin, whipping cream, divided, mascarpone cheese or cream cheese, sugar, divided, butter, raspberries (about 2 cups), lime

frozen unsweetened raspberries, thawed, drained, sugar, nonstick vegetable oil spray, milk (do not use low-fat or nonfat), unflavored gelatin, whipping cream, vanilla bean , split lengthwise, frangelico (hazelnut liqueur; optional)

unflavored gelatin (from a 1/4-oz envelope), water, heavy cream, plain low-fat yogurt, mild honey, pure almond extract, fresh lemon-thyme leaves, sugar, peaches, peeled if desired, pitted, and thinly sliced

sugar, two 8-oz containers plain nonfat yogurt, vanilla, grated fresh orange zest, unflavored gelatin, fresh orange juice, fresh orange juice, fresh or unthawed frozen cranberries, sugar

canola oil, water, fresh lemon juice, unflavored gelatin, plain whole-milk yogurt (preferably organic ), heavy whipping cream, divided, sugar, ripe plums, thinly sliced, sugar, fresh lemon juice, grated lemon peel

fresh vanilla bean , split lengthwise, heavy cream, light brown sugar, whole cinnamon sticks, powdered gelatin (about 3 scant tbsp), apple cider

whipping cream, divided, unflavored gelatin, creme fraiche or sour cream (about 11 oz), hazelnuts, toasted, husked, coarsely chopped, sugar, frangelico (hazelnut liqueur), vanilla extract, fresh blackberries or frozen, thawed (about 6 oz)