1226 cotelettes provencale provence Recipes
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egg, hard-boiled and finely chopped and13 Moreegg, hard-boiled and finely chopped, nicoise , picholine, and kalamata olives (5 oz total), rinsed, pitted, and coarsely chopped, flat anchovy fillets, rinsed and coarsely chopped, drained bottled capers, rinsed, garlic clove, finely chopped, fresh lemon juice, dijon mustard, cognac, extra-virgin olive oil, chopped fresh basil, thick) sourdough bread slices (from a 9-inch loaf; preferably whole-wheat), garlic clove, halved, soft mild goat cheese (3 oz), garnish: 48 small basil leaves14 ingredients
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fresh green beans, trimmed and broken in 2-in lengths and11 Morefresh green beans, trimmed and broken in 2-in lengths, water, olive oil, sliced green onion, garlic cloves, minced, shallots, minced, grape tomatoes, halved, fresh rosemary , or, dried rosemary, minced fresh basil , or, dried basil, salt and pepper15 min, 12 ingredients
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fresh mushrooms, italian tomatoes, seeded , juice reserved and11 Morefresh mushrooms, italian tomatoes, seeded , juice reserved, olive oil, butter or 1 tbsp margarine, garlic cloves, minced, scallops (bay or sea), red wine, parsley, chopped, lemon juice, oregano, basil, salt, pepper30 min, 13 ingredients
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tomatoes, peeled and chopped and10 Moretomatoes, peeled and chopped, black olives, pitted and finely chopped, salt, baguette, about 24 in long, extra virgin olive oil, onion, green pepper, sliced, tuna in water, drained, white wine vinegar, garlic cloves, minced, anchovy paste1 hour , 11 ingredients
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salmon steaks (3/4-inch thick ), unsalted butter and12 Moresalmon steaks (3/4-inch thick ), unsalted butter, olive oil, saffron threads, garlic, minced, dried tarragon, dried thyme, dried sage, bay leaves, plum tomato, coarsely chopped, greek olives, pitted and chopped, white wine, fish stock, herbal salt substitute (mrs. dash)30 min, 14 ingredients
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Chicken Pot Piered thin-skinned potatoes (1 1/2 in. wide ), carrots and9 Morered thin-skinned potatoes (1 1/2 in. wide ), carrots, green beans, fat-skimmed chicken broth, dried herbes de provence or 1 1/2 tsp each dried thyme and crumbled dried rosemary, cornstarch, whipping cream or fat-skimmed chicken broth, skinned cooked chicken, salt and pepper, frozen puff pastry shells, thawed, beaten egg11 ingredients
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Rack of Lamb Provencale With Garlic Confithead garlic, butter, lamb racks, 8 chops each and13 Morehead garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped2 hour , 16 ingredients
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Grilled Lamb Shoulder Provencaleboneless lamb shoulder , about 2 lbs and12 Moreboneless lamb shoulder , about 2 lbs, olive oil or 1/3 cup vegetable oil, lemon juice, white wine, chopped onions, chopped fresh parsley, garlic , smashed, bay leaf, rosemary, thyme, basil, salt, pepper35 min, 13 ingredients
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Baked Scrod Provencalefilet scrod fish, onion, chopped, garlic cloves, chopped and10 Morefilet scrod fish, onion, chopped, garlic cloves, chopped, olive oil, canned plum tomatoes, drained, chopped, capers, rinsed and drained, fresh basil (or 2 tsp dried ), kalamata olives, pitted and chopped, lemon juice, oregano, salt, pepper, feta cheese, crumbled (or montrachet)25 min, 13 ingredients
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