307906 cotelettes dagneau mb chops provence Recipes
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turkey , neck and giblets reserved and13 Moreturkey , neck and giblets reserved, orange, cut into wedges, lemon, cut into wedges, onion, cut into wedges, fresh rosemary sprigs, fresh sage sprigs, fresh oregano sprigs, unsalted butter, herbes de provence, olive oil, salt, freshly ground black pepper, canned low-salt chicken broth (approximate amount), all-purpose flour3 hour 45 min, 14 ingredients
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turkey , neck and giblets reserved and13 Moreturkey , neck and giblets reserved, orange, cut into wedges, lemon, cut into wedges, onion, cut into wedges, fresh rosemary sprigs, fresh sage sprigs, fresh oregano sprigs, unsalted butter, herbes de provence, olive oil, salt, freshly ground black pepper, canned low-salt chicken broth (approximate amount), all-purpose flour3 hour 45 min, 14 ingredients
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poolish, bread or all-purpose unbleached flour, water and9 Morepoolish, bread or all-purpose unbleached flour, water, instant yeast, dough, all of the poolish, bread or all-purpose unbleached flour, herbes de provence, instant yeast, salt, liqueur such as beauchant , grand marnier, or orange curacao, water , as necessary45 min, 12 ingredients
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whole fresh turkey, unsalted butter, fresh sage leaves and9 Morewhole fresh turkey, unsalted butter, fresh sage leaves, herbes de provence, sea salt , to taste, freshly ground pepper , to taste, yellow onion, quartered, granny smith apple, cored, seeded, and quartered, celery ribs, cut into 2-inch-long chunks, dry white wine, apple juice, turkey gravy (optional)12 ingredients
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fettuccini pasta, olive oil, onion, chopped and10 Morefettuccini pasta, olive oil, onion, chopped, garlic, minced, diced tomatoes, tomato paste, fresh mushrooms, chopped, dried basil, dried oregano, dried tarragon, raw green-lipped mussels, olives (optional), fresh tomatoes, chopped35 min, 13 ingredients
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olive oil, shrimp (21-25 per lb), peeled and deveined and10 Moreolive oil, shrimp (21-25 per lb), peeled and deveined, red peppers, diced, chopped onion, garlic, chopped, fennel seeds, chopped fresh thyme, dry white wine, tomato paste, canned diced tomatoes, chopped fresh basil, salt and freshly ground pepper to taste55 min, 12 ingredients
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Popcorn with Herbs de Provence and Asiago Cheese (Giada De Laurentiis)unsalted butter, at room temperature, garlic, crushed and5 Moreunsalted butter, at room temperature, garlic, crushed, dried herbes de provence, crumbled, vegetable or peanut oil, popcorn kernels, kosher salt, grated asiago15 min, 7 ingredients
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Sesame and Herbes de Provence Chicken Tenders (Rachael Ray)coarse sea salt, sesame seeds, dried minced onion and4 Morecoarse sea salt, sesame seeds, dried minced onion, dried herbes de provence, chicken tenders, shallot, minced, sherry vinegar30 min, 7 ingredients
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Sweet Corn Risotto with Herbes de Provence (Cat Cora)rich chicken stock or store-bought low-sodium stock and9 Morerich chicken stock or store-bought low-sodium stock, extra-virgin olive oil, scallions, thinly sliced, arborio rice (or carnaroli or vialone nano), kosher salt and freshly ground black pepper, dry white wine (such as sauvignon blanc), fresh corn (see note , page 53) or frozen, thawed, unsalted butter, freshly grated or shredded parmesan cheese, herbes de provence (see note )10 ingredients
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Tomato Tart With Pesto And Herbes De Provencefrozen puff pastry, thawed, sized tomatoes, thinly sliced and3 Morefrozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt30 min, 5 ingredients
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Oven-roasted Frites With Herbes De Provencerusset or baking potatoes, peeled (3 to 4 potatoes) and4 Morerusset or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper45 min, 5 ingredients
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Roasted Butternut Squash With Herbes De Provencecubes of peeled butternut squash (about 2 1/2 lb) and6 Morecubes of peeled butternut squash (about 2 1/2 lb), olive oil, dried herbes de provence, kosher salt ( i used 1/2 tsp), freshly ground black pepper, onions, cut in 8 wedges each (about 3/4 lb)30 min, 7 ingredients
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Oven-roasted Frites With Herbes De Provencerusset or baking potatoes, peeled (3 to 4 potatoes) and4 Morerusset or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper5 ingredients
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Roasted Butternut Squash With Herbes de Provencebutternut squash (approx. 3 1/2 lbs.) peeled and cubed and6 Morebutternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges7 ingredients
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Turkey with Herbes de Provence and Citrusturkey neck and giblets reserved and12 Moreturkey neck and giblets reserved, whole orange cut into wedges, whole lemon cut into wedges, whole onion cut into wedges, fresh rosemary sprigs, fresh sage sprigs, unsalted butter, herbes de provence, olive oil, salt plus more to taste, freshly ground black pepper plus more to taste, canned reduced sodium chicken broth, all-purpose flour3 hour , 13 ingredients
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