1646 cotelettes dagneau la Recipes

boneless skinless chicken breast, all fat removed, light soy sauce, fresh lime juice, dried basil, dried tarragon, dried rosemary, dried parsley, green bell pepper, thinly sliced, red bell pepper, thinly sliced, red onion, thinly sliced, tomatoes , cut into edges, black beans, lime juice, green onion, fat free sharp cheddar cheese, nonfat sour cream, tortillas, warmed

st jacques scallops, double cream, sherry wine, lemon juice, vegetable stock powder, garlic powder, parsley, finely chopped, gruyere cheese, parmesan cheese (for topping ), breadcrumbs (for topping ), egg yolks, beaten, cornflour, pepper

puff pastry shells (recommended brand pepperidge farms since most come in packages of six, buy two, a), stalks celery ribs, thinly sliced on a long angle, onion, finely chopped, carrots , thinly sliced on a long angle, bay leaf (fresh or dry ), red bell pepper, thinly sliced into strips, salt & freshly ground black pepper, butter, flour, white wine, chicken stock, heavy cream, boneless skinless chicken breasts, cut into bite-size pieces, asparagus , cut into 1-inch pieces on a long angle, frozen peas, fresh tarragon, leaves stripped and roughly chopped, extra virgin olive oil

scallops, garlic cloves, smashed, butter, chopped parsley, salt and black pepper

brown ale or 1 (12 oz) bottle red ale (bud or coors just isn tsp going to hack it.you need a real robust beer. the alcohol cooks away, we re), tomato paste, wondra flour, kosher salt, crushed red pepper flakes, fresh ground black pepper, garlic, minced, yellow onions, thinly sliced, stalks celery, sliced 1/4 inch thick, baby red potatoes, quartered, button mushroom, quartered (i ve used 3-4 dried shiitaki mushrooms, soaked in warm water til tender then sliced.), baby carrots , halved lengthwise (quarter the big ones), beef shanks , trimmed of fat, lemons , zest of, of, lemons , juice of

green pepper, chopped, mushrooms, sliced; drained, butter, melted (or marg.), flour , all-purpose, salt, pepper, chicken broth, half-and-half, chicken, diced, cooked, pimiento, chopped, patty shells, frozen;baked

well-washed and scrubbed split ham hocks, water, chopped carrot (coarse is fine ), chopped onion, stalk celery, chopped, bay leaves, thyme, whole cloves or 5 allspice berries, butter, diced celery, diced onion, diced carrot, flour, ham stock, heated, split peas or 1 1/2 cups yellow

pork tenderloin, canola oil, salt & freshly ground black pepper, guava jelly or 1 cup apricot jam, dijon mustard, freshly squeezed orange juice, salt & freshly ground black pepper, canola oil, red onion, finely chopped, garlic cloves, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, salt & freshly ground black pepper

lime juice, sugar, fish sauce or 2 tbsp oyster sauce, sambal oelek chili paste or 1/2 tsp chili paste, shrimp, peeled and deveined, loosely packed cilantro leaf

mayonnaise, fresh lemon juice, garlic, minced, tomato paste, hot smoked spanish paprika (pimenton de la vera, or 1 1/2 tsp hungarian sweet paprika and 1/2 tsp cayenne pepper)

veal cutlet, thinly sliced, sliced prosciutto, sliced mushrooms, butter, chopped shallot, dry white wine, heavy cream, salt and pepper

extra virgin olive oil, garlic cloves, minced, dried red chilies or 1 tsp crushed red chili pepper flakes, san marzano tomatoes, drained (brands include cento, la bella, solinia or vanita), fresh basil , torn, onion, finely chopped, pitted olive , assortment encouraged, fresh thyme sprigs, bay leaf, kosher salt , to taste, fresh ground black pepper , to taste, fettuccine, kosher salt ( to make it like sea water ), fresh basil leaf, for garnish, ricotta salata, shaved (for garnish )

tortilla chips (any shape, size you like...baked works well too), your favorite baked beans (again, any flavor you prefer ), shredded meat in barbecue sauce (pork, beef or chicken..you choose. i just use the tub of meat, found in the refrigerated section, if), tomatoes, diced small, shredded lettuce, sliced jalapeno pepper, sour cream (light or fat free is fine), your favorite barbecue sauce, shredded cheddar cheese

potato, unpeeled, clarified butter, onion, chopped, pancetta, cut in small pieces, mushrooms, cut in half, fresh parsley, chopped

shrimp, peeled and de-veined, lemon , juice of, olive oil, salt, pepper, egg yolks, lemon juice, salt, drops tabasco sauce , to taste, hot melted butter

cornstarch, condensed beef consomme, worcestershire sauce, dried basil, onion, very thinly sliced,and separated into rings, egg, soft breadcrumbs, onion, finely chopped, seasoning salt (optional), ground pepper, ground beef (i used ground turkey once. it was fair. the beef is a better choice), mushroom stems and pieces, drained

celery, chopped, onion, chopped, butter or 1/2 cup margarine, flour, chicken broth, chicken, cut up, cooked (4 cups), english peas, pimiento, mushrooms, chopped (small), cream of chicken soup, msg (monosodium glutamate), salt, pepper

acorn squash, soy margarine (or other dairy-free margarine), brown sugar, salt and pepper