524 costa pati turnover Recipes
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pork legs (front or hind including the knuckles) and15 Morepork legs (front or hind including the knuckles), sprite (or 7-up ), water, salt, baking soda, fish sauce (patis), flour, msg (optional), oil, for deep-frying, water (or enough to cover the pata for boiling), vinegar, soy sauce, onion, diced, garlic cloves, crushed and chopped, red chili pepper, chopped, salt and pepper21 min, 16 ingredients
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cooking oil, white onion, minced, garlic, minced and7 Morecooking oil, white onion, minced, garlic, minced, fresh ginger, minced, whole chickens , parts cut into bite sized portions, remove skin, fish sauce (patis), water, salt and pepper, fresh spinach, chopped (optional), papaya, cubed1 hour , 10 ingredients
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canola oil, garlic cloves, chopped, onion, finely chopped and8 Morecanola oil, garlic cloves, chopped, onion, finely chopped, gingerroot , chopped then squashed, chicken legs, cut into chunks, whole young fresh coconut (juice & meat), fresh oyster mushrooms, sliced, peppercorns, salt, fish sauce (patis), fresh spinach1 hour , 11 ingredients
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calamansi juice (about 8 pieces medium-size calamansi) and7 Morecalamansi juice (about 8 pieces medium-size calamansi), fish sauce (patis), water, cream dory fillets, onion, sliced thinly, tomatoes, sliced, finger chili (siling pansigang), eggplant , quarted and cut into 1/4-inch slices20 min, 8 ingredients
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chicken (any part you like , chopped into bite-sized piec... and13 Morechicken (any part you like , chopped into bite-sized pieces), fish sauce (patis), big can of pineapple chunks or tidbits (discard the juice), bell pepper (deseeded and chopped), garlic (minced ), big onion (chopped ), a bunch of spinach (chopped ), oyster sauce, beef broth (i used broth cubes), cornstarch, sugar, chili peppers (deseeded and chopped), cooking oil, salt14 ingredients
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Boiled Pork With Lemon (Sinigang Na Baboy)
pork loin, cut into serving pieces, cooking oil and9 Morepork loin, cut into serving pieces, cooking oil, garlic cloves, crushed, onion, chopped, tomatoes, chopped, lemons, squeezed for juice, water, potatoes, peeled and quartered, spinach or 1 lb cabbage, fresh jalapeno peppers, patis , and salt to taste55 min, 11 ingredients -
Filipino Clam Adobo
littleneck clams, shelled (fresh or canned ) and6 Morelittleneck clams, shelled (fresh or canned ), garlic, finely minced, white vinegar, black peppercorns, water, vegetable oil, salt or patis30 min, 7 ingredients -
Pork Guisantes (Filipino Pork and Peas)
oil, onion, sliced, garlic cloves, minced and9 Moreoil, onion, sliced, garlic cloves, minced, lean pork, sliced in small pieces, soy sauce, patis (fish sauce), water, bay leaf, tomato paste, frozen peas, pimientos, sliced, salt20 min, 12 ingredients -
Dal Vada (chickpea Paties)
channa dal, soaked for min. 2 hrs (chick peas) and8 Morechanna dal, soaked for min. 2 hrs (chick peas), onions, finely chopped, dried red chilies, coarsely chopped, ginger, finely chopped, curry leaves, anise seed (anise), turmeric powder, salt , to taste, oil, to deep fry45 min, 9 ingredients -
Pork and Boiled Egg Adobo
pork (best part is liempo), hard-boiled eggs, soy sauce and8 Morepork (best part is liempo), hard-boiled eggs, soy sauce, vinegar, water, whole head of garlic, minced, head red onion , cut in cross section, ground pepper, patis fish sauce, cooking oil, salt30 min, 11 ingredients -
Corn Giniling
corn on the cob, ground pork, onion, coarsely chopped and5 Morecorn on the cob, ground pork, onion, coarsely chopped, garlic cloves, minced, patis, olive oil, chicken broth, water35 min, 8 ingredients -
Spiced Lentil Pati
red lentils, vegetable oil, onion, peeled and chopped and7 Morered lentils, vegetable oil, onion, peeled and chopped, garlic clove, peeled and crushed, ground coriander, paprika, gingerroot, peeled and freshly grated, lemon , juice and zest of, salt and pepper (to taste), fresh coriander, chopped30 min, 10 ingredients -
Chicken Tinola
vegetable oil, garlic, crushed, onion, chopped and6 Morevegetable oil, garlic, crushed, onion, chopped, ginger, chopped, chicken, cut in pieces, patis (fish sauce), water, green papaya, peeled and cubed, pepper leaves or spinach9 ingredients -
Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad
salad oil, lemongrass, minced (lower part of inner stem) and17 Moresalad oil, lemongrass, minced (lower part of inner stem), fresh grated ginger, minced garlic, fresh squeezed lime juice, patis ( fish sauce), sweet chili sauce, hawaiian or thai chile pepper, finely minced, soy sauce, sambal ( chili paste), flank steak, green papaya, skinned, seeded and julienned, maui onion , julienned, red bell pepper, seeded and julienned, hawaiian sea salt, freshly ground black pepper, fresh mint leaves, fresh cilantro leaves45 min, 19 ingredients -
Pancit Canton
vegetable oil, onion, sliced, garlic cloves, crushed and14 Morevegetable oil, onion, sliced, garlic cloves, crushed, pork shoulder, sliced thinly, chicken breast , deboned and sliced thinly, shrimp, peeled, soy sauce, chicken broth, cabbage, shredded, green beans , julienned, carrots , julienned, dried black or shiitake mushrooms (optional), pancit canton (chinese wheat noodles), freshly ground black pepper, patis (filipino fish sauce), to taste (optional), green onions, sliced, lemon or kalamansi, cut into wedges17 ingredients -
Whole Crispy Onaga and Thai Dipping Sauce
onaga , scaled, gilled and gutted and11 Moreonaga , scaled, gilled and gutted, salt , pepper and paprika, to taste, cornstarch, thai dipping sauce, lemon juice, lime juice, water, sugar , to taste, patis ( fish sauce), garlic, thinly sliced, chili flakes, cilantro20 min, 12 ingredients
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