62209 costa coffee cotta chocolate Recipes

  • Coffee Mug Chocolate Cake
    flour (not self-rising), sugar, cocoa powder, egg, milk and
    4 More
    flour (not self-rising), sugar, cocoa powder, egg, milk, oil, chocolate chips (optional), nuts (optional), vanilla
    8 min, 9 ingredients
  • Chocolate Grasshopper
    strong coffee, cold, chocolate ice cream, creme de menthe
    3 min, 3 ingredients
  • Chocolate Truffle Tart
    flour, unsweetened cocoa, salt, sugar and
    10 More
    flour, unsweetened cocoa, salt, sugar, cold unsalted butter, cut into bits, cold strong coffee, semisweet chocolate, melted, sugar, melted butter, milk, tia maria, eggs, beaten, chopped walnuts, toasted 8 to 10 minutes in a 350 degree oven, sugar
    55 min, 14 ingredients
  • Chocolate Souffle
    butter, sugar, divided and
    4 More
    butter, sugar, divided, espresso or 3 tbsp very strong coffee, bittersweet chocolate, chopped, egg whites, room temperature, egg yolks, room temperature
    45 min, 6 ingredients
  • Chilled Mexican Coffee
    brewed coffee , for ice cubes and
    8 More
    brewed coffee , for ice cubes, brewed coffee, strong, chilled, cayenne pepper, finely ground, scoop chocolate ice cream , large, kahlua , liquer, cream, garnish, bittersweet chocolate, garnish, chocolate, flaked (garnish ), coffee beans , chocolate, crushed (garnish)
    10 min, 9 ingredients
  • Chocolate Coffee Kiss
    coffee liqueur, irish cream, creme de cacao (dark ) and
    5 More
    coffee liqueur, irish cream, creme de cacao (dark ), grand marnier (or other brandy-based orange liqueur), chocolate syrup, coffee (hot, freshly brewed ), cream, maraschino cherries (garnish ) or 1 chocolate shavings (garnish)
    2 min, 8 ingredients
  • Chocolate Coffee Ice Cream Soda
    chocolate flavored coffee, milk and
    3 More
    chocolate flavored coffee, milk, coffee ice cream (2 scoops), carbonated chocolate soda, cherries , as garnish
    5 ingredients
  • Chocolate Cappuccino Cheesecake
    chocolate cookie crumbs, butter, softened, white sugar and
    15 More
    chocolate cookie crumbs, butter, softened, white sugar, ground cinnamon, cream cheese, softened, white sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant coffee granules dissolved in 1/4 cup hot water, coffee flavored liqueur, vanilla extract, heavy whipping cream, sugar, coffee-flavored liqueur, semisweet chocolate
    1 hour 30 min, 18 ingredients
  • Chocolate Banana Heaven Cake
    chocolate cake mix, cocoa powder, eggs and
    10 More
    chocolate cake mix, cocoa powder, eggs, prepared maxwell house instant coffee, cooled, water, ripe bananas, mashed, maxwell house instant coffee, milk, warmed, philadelphia cream cheese, softened, baker semisweet chocolate, melted, powdered sugar, chopped pecans, chocolate curls (optional)
    35 min, 13 ingredients
  • Toffee Coffee Cookies
    yellow cake mix (2 layer size), vegetable oil and
    9 More
    yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)
    53 min, 11 ingredients
  • Mocha Dark Chocolate Cake With Cappuccino Frosting
    flour, white sugar and
    19 More
    flour, white sugar, molasses (or change sugars to 1cup white, 3/4c dark brown), cocoa powder, baking powder, baking soda, salt, mayonnaise (name brand is best in a cake), vegetable oil, very hot very strong coffee, vanilla, chocolate chips or 1/2 cup chopped candy bar, sugar, espresso or 3 tbsp very strong coffee, cocoa powder (depending on how dark chocolatey you want it), butter (preferably unsalted ), shortening, vanilla, salt (or omit and use ed butter), powdered sugar, cooled espresso or 1/3 cup strong coffee
    24 hour 35 min, 21 ingredients
  • Chocolate Fudge Ice Cream Pie
    chocolate cookie pie crust, semi-sweet chocolate chips and
    6 More
    chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided
    30 min, 8 ingredients
  • Coffee Mocha Ice Cream Cake
    chocolate wafer cookies, crushed into pieces (about 26 co... and
    9 More
    chocolate wafer cookies, crushed into pieces (about 26 cookies), unsalted butter, melted, coffee ice cream, slightly softened, chocolate-covered coffee beans, whipping cream, chilled, vanilla extract, powdered sugar, powdered sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder
    20 min, 10 ingredients
  • Chocolate Oreo Pate Chocolate Oreo Pate
    peanut butter, sweetened condensed milk, heavy cream and
    8 More
    peanut butter, sweetened condensed milk, heavy cream, sugar, butter, instant coffee (optional), semisweet chocolate, chopped, oreo cookie crumbs, oranges , sauce, oreo cookie crumbs, garnish, cream, garnish
    12 min, 11 ingredients
  • Chocolate Chip Vanilla Cream Bars Chocolate Chip Vanilla Cream Bars
    margarine, vanilla extract, eggs, sugar, brown sugar, salt and
    6 More
    margarine, vanilla extract, eggs, sugar, brown sugar, salt, baking soda, flour, non-dairy coffee creamer, chocolate chips, non dairy whipping cream, vanilla pudding mix
    53 min, 12 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Parlor Coffee Float - Iced Coffee Parlor Coffee Float - Iced Coffee
    strong brewed coffee, chilled, chocolate syrup and
    5 More
    strong brewed coffee, chilled, chocolate syrup, half-and-half, cream (for garnish ), chocolate shavings (optional), maraschino cherries (optional), chocolate ice cream
    6 min, 7 ingredients
  • Bailey's Irish Cream & Coffee Chip Ice Cream Bailey's Irish Cream & Coffee Chip Ice Cream
    eggs, sugar, whipping cream, irish cream, skim milk and
    2 More
    eggs, sugar, whipping cream, irish cream, skim milk, instant coffee, milk chocolate pieces (you may chop a chocolate bar into chunks of desired size or use chocolate chips)
    45 min, 7 ingredients




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