22784 costa coffee cotta bittersweet rum Recipes

unflavored gelatin, dark rum, whipping cream, dark brown sugar, instant espresso powder, coconut milk, vanilla extract, sour cream, whipping cream, dark colored corn syrup, bittersweet chocolate, chopped, dark rum, fresh mint for garnish

coarsely chopped pecans, brown sugar, brewed coffee, melted butter, dark rum (optional), sugar, instant coffee granules, refrigerated buttermilk biscuits, melted butter

raw sugar or (packed) golden brown sugar, water, frangelico (hazelnut liqueur), firm but ripe pears, peeled , halved lengthwise, cored, nonstick vegetable oil spray, all purpose flour, baking soda, coarse kosher salt, ground cinnamon, ground ginger, sugar, robust-flavored (dark ) molasses, mild-flavored olive oil, eggs, freshly brewed coffee, chopped bittersweet (60% cocoa) chocolate (5 to 6 oz), chopped crystallized ginger, chilled whipping cream, powdered sugar, instant coffee crystals

raw sugar or 1 3/4 cups packed golden brown sugar, water, frangelico (hazelnut liqueur), firm but ripe pears, peeled , halved lengthwise, cored, nonstick vegetable cooking spray, all-purpose flour, baking soda, coarse kosher salt, ground cinnamon, baking soda, ground ginger, sugar, robust-flavored molasses (dark ), mild-flavored olive oil, eggs, freshly brewed coffee, chopped bittersweet chocolate (6 oz, 60% cocoa), chopped crystallized ginger, chilled whipping cream, powdered sugar, instant coffee crystals

bittersweet chocolate, chopped, cream, unsalted butter, chocolate cake crumbs, dark rum, chocolate sprinkles

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

hot gourmet brewed coffee, frangelico, malibu rum, chocolate (or to taste, ues your favorite kind), sugar (optional), cream (optional)

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

sponge cake (8-inch /20cm - 9-inch /23cm diam, 2 layers unfilled), instant coffee, sugar, water, rum (or 2 tbsp or brandy) or 1/2 tsp brandy extract (or 2 tbsp or brandy), heavy cream (whipped), walnuts (chopped ) or 1/4 cup toasted almond (chopped)

coffee flavored liqueur, white sugar, proof rum, vanilla ice cream, hot, brewed coffee

bittersweet chocolate baking bars, finely chopped, whipping cream, butter, coffee liqueur

bittersweet chocolate baking bars, finely chopped, whipping cream, butter, coffee liqueur

sugar, unsweetened cocoa powder, cinnamon, salt, concentrated liquid coffee, water, dark rum

instant coffee, powder, dark rum, warmed, eggs, caster sugar, plain all-purpose flour, self-raisin flour, ground cinnamon, brazil nuts, roughly chopped, caster sugar, extra

coffee ice cream, softened, frozen lb cake, egg whites, cream of tartar, coffee liqueur, sugar, freshly brewed strong coffee, semisweet chocolate, chopped, coffee liqueur