2629 cornmeal water Recipes

crabmeat (imitation is fine ), cornmeal, eggs, mayonnaise, vegetable oil, cayenne pepper, season salt, garlic powder, dry mustard, water

yellow cornmeal, polenta (corn grits), all-purpose flour, baking powder, sugar or honey, salt, water, extra virgin olive oil, corn grits (optional)

dry yeast, water (105-115f), skim milk, sugar, vegetable oil, margarine or 1/4 cup butter, salt, eggs or 1/2 cup egg substitute, cornmeal, flour, divided, butter-flavored cooking spray

raisins, boiling water, cornmeal, buttermilk, flour, baking powder, salt, baking soda, egg, oil, honey

flour, salt, cornmeal, shortening, grated cheddar cheese, water, refried beans, provolone cheese, grated, garlic salt, red chili sauce, chili powder, butter

water, vegetable oil, honey, eggs, salt, cornmeal, whole wheat flour, bread flour, yeast

evaporated fat-free milk, sugar, reduced-calorie stick margarine, salt, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, divided, yellow cornmeal, egg

active dry yeast, warm water (110o to 115o), warm skim milk (110o to 115o), cornmeal, egg substitute, sugar, canola oil, reduced-fat butter, melted, salt, king arthur unbleached all-purpose flour, melted reduced-fat butter , optional

ground beef, ground pork, onion, sliced, tomato juice, frozen corn, chili powder, salt, pepper, king arthur unbleached all-purpose flour, cornmeal, salt, shortening, cold water

olive oil, red onion, minced, stone-ground white cornmeal, flour, salt, baking powder, fresh ground black pepper, eggs, lightly beaten, water, okra (sliced crosswise to quarter inch thick discs), vegetable oil, for frying

cornmeal, sugar, shortening, salt, buttermilk, warm water, dry yeast, eggs, flour

fat-free milk, sugar, reduced-calorie stick margarine, vegetable oil, dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, plain yellow cornmeal, salt, egg substitute, all-purpose flour, butter-flavored cooking spray

egg, water, flour, cornmeal, chopped flat-leaf parsley, plus more leaves for garnish, garlic salt, onion salt, salt, ground white pepper, rainbow or brook trout, dressed and butterflied, canola oil, lemon slices, as a garnish, suggestion : southern tartar sauce (chopped piccalilli mixed with mayonnaise) and hot green pepper sauce.

yellow cornmeal, all-purpose flour, baking powder, dried dill, salt, pepper, water, olive oil, eggs

milk, cornmeal, sugar, butter, salt, active dry yeast, warm water (110o to 115o), eggs, beaten, king arthur unbleached all-purpose flour, raisins, butter, melted, sugar, ground cinnamon, ground nutmeg , optional, sugar, butter, softened, cream cheese, softened, almond extract, milk

cornmeal (i prefer yellow ), shredded cheddar cheese, grated onion, salt , to taste, boiling water

water, salt, polenta (cornmeal), margarine or butter, grated cheese, tomato sauce