142 cornmeal soft with Recipes

olive oil, garlic cloves, chopped, shallots, chopped, vegetable stock (or chicken), ground polenta (cornmeal), soft mild goat cheese, heavy cream, salt and pepper, unsalted butter, chopped fresh herb (such as basil, thyme, rosemary)

self-rising soft-wheat flour, self-rising yellow cornmeal mix, cold butter, chopped fresh chives, whole buttermilk, parchment paper, melted butter

eggs, milk, coarse cornmeal, cracked black peppercorns, flour, soft goat cheese, roasted, peeled , and diced green chile or pureed chipotles en adobo, vegetable oil, olive oil, onion, finely diced, minced garlic, cumin seed, toasted and ground, tomatoes, diced, salt to taste

water, salt, turkish bay leaves or 1/2 california bay leaf, cornmeal

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided (about 14 1/2 oz), salt, water, baking soda, cornmeal, water, egg, kosher salt

active dry yeast, warm water (110o to 115o), sugar, salt, canola oil, king arthur unbleached all-purpose flour, divided, cornmeal, egg white, water, coarse salt , optional

vegetable broth or 1 (32 oz) container chicken broth, salt, yellow cornmeal, butter, cheese, any type,shredded or crumbled (i prefer bleu), minced parsley (for serving) (optional)

active dry yeast, sugar, warm water (110o to 115o), warm milk (110o to 115o), egg, lightly beaten, canola oil, salt, divided, king arthur unbleached all-purpose flour, cornmeal, dried oregano, garlic powder, butter, melted, pizza sauce or salsa, optional

more) canned chicken broth, yellow cornmeal, soft garlic herb cheese, grated swiss cheese (about 3 oz), grated mozzarella cheese (about 3 1/4 oz), chopped fresh parsley

well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce

jumbo soft-shell crabs, cleaned, buttermilk, crushed saltine crackers or 1/2 cup cornmeal, salt and freshly ground pepper, vegetable oil, unsalted butter, hamburger buns or soft hero rolls, tomato slices, curried pepper relish, lemon wedges

water, egg whites, yellow cornmeal, grated asiago cheese, grated fresh parmesan cheese, paprika, refrigerated soft breadsticks (such as pillsbury )

soft-shell crabs, cleaned, all-purpose flour, yellow cornmeal, ground red pepper, skim milk, vegetable cooking spray, vegetable oil, lemon juice, chopped fresh parsley

milk, ancho chile powder, garlic powder, jumbo soft-shell crabs, dressed, thick) slices red onion, vegetable oil, divided, soft-crusted hoagie rolls, split, butter, softened, yellow cornmeal, raw, hulled pumpkin seeds, masa harina or all-purpose flour, sea salt or kosher salt, chipotle tartar sauce, romaine lettuce leaves, ripe tomato, avocado, pitted, peeled , and cut into 12 slices, alfalfa or radish sprouts, lime wedges

mayonnaise, minced red onion, chopped dill pickles, rinsed and finely chopped capers, sliced fresh chives or 1 tbsp green onion, old bay seasoning, fresh lemon juice, hot pepper sauce , such as tabasco, all-purpose flour, grind yellow cornmeal, kosher salt, fresh ground black pepper, jumbo soft-shell crabs, cleaned (dont forget to remove the gills), canola oil or 2 tbsp vegetable oil, unsalted butter, french baguettes, toasted (or french bread slices cut aboute 5-inches long each), leaves lettuce, ripe tomatoes

vegetable oil, for deep-frying, all-purpose flour, essence, plus more for dusting, recipe follows, salt, cayenne, yellow cornmeal, eggs, water, soft-shell crabs, cleaned, rinsed, and patted dry, lengths french bread , cut in 1/2 lengthwise, creole tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomato, dill pickle slices