27131 cornmeal shallot madeleines frae che Recipes

strong white canadian flour, also called manitoba or strong white bread flour), fine cornmeal, water, mother dough, agave syrup, olive oil, salt, more cornmeal to sprinkle on top of my loaf

stone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, stone-ground white grits, salt, baking soda, egg whites

whole milk, sugar, butter, cubed, cornmeal, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted, cornmeal

shallots or 2 medium , thinly sliced, red wine vinegar, garlic clove, minced, coarse sea salt or 1/4 tsp kosher salt, plus additional to taste, chickpeas, drained, carrot, peeled and coarsely grated, flat leaf parsley, chopped, extra virgin olive oil, fresh ground black pepper

eggs, milk, vegetable oil, all-purpose flour, cornmeal, baking powder, sugar, salt, sliced bacon, processed cheese, cubed, milk , or as needed

butter, softened, corn flour, water, frozen corn kernels, thawed, white sugar, cornmeal, heavy cream, baking powder, chopped fresh parsley, chili powder

millet, all-purpose flour, yellow cornmeal, poppy seeds, white sugar, grated lemon rind, baking powder, baking soda, salt, milk, honey, canola oil, egg, vanilla extract, white sugar , or as needed (optional)

whole wheat flour, cornmeal, white sugar, baking powder, baking soda, egg whites, nonfat buttermilk

butter, softened, white sugar, egg, all-purpose flour, cornmeal, baking powder, salt, vanilla extract, raisins

butter, white sugar, egg, lime extract, cornmeal, baking powder, salt, all-purpose flour, white sugar, grated lime zest, sugar for decoration, lime juice

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), reduced-fat milk, all-purpose flour, divided, cornmeal, butter or stick margarine, melted, salt, egg white, lightly beaten, water, cornmeal

active dry yeast, sugar, warm water (105o to 115o), bread flour, divided, coarsely ground yellow cornmeal, olive oil, salt, garlic, crushed, bread flour, vegetable cooking spray, coarsely ground yellow cornmeal

stone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, stone-ground white grits, salt, baking soda, egg whites

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, eggs, salt, cornmeal, king arthur unbleached all-purpose flour, cornmeal

burbank russet (idaho) or yukon gold potatoes, peeled, and sliced 1/3-inch-thick, shallots, crushed , plus5 shallots, finely minced, garlic, crushed , 2 cloves garlic, finely minced, salt, cider vinegar, butter, white pepper, heavy or whipping cream, half-and-half or milk

shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing