63096 cornmeal scones with sage and cheddar Recipes

melted butter, divided, self-rising cornmeal, milk, frozen mixed vegetables (onions, green and red pepper), rubbed sage, eggs, beaten, onion, sliced, fresh sage leaves

chopped onion, garlic clove, minced, water, soy milk, cornmeal, grated parmesan cheese, minced fresh sage, salt, pepper

chopped onion, chopped sweet red pepper, garlic clove, minced, butter, water, fat-free milk, cornmeal, grated parmesan cheese, minced fresh sage, salt, pepper, canola oil

all purpose flour, baking powder, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated extra-sharp white cheddar cheese (about 4 oz), chilled whipping cream, egg

all-purpose flour, baking powder, sugar, salt, chopped fresh chives, extra-sharp cheddar, coarsely grated (1 1/2 cups), heavy cream plus additional for brushing, accompaniments: sliced prosciutto and honeydew melon

all-purpose flour, baking powder, salt, cold unsalted butter, coarsely grated extra-sharp cheddar (about 1 1/2 cups), whole milk, heavy cream, unsalted butter, softened, coarse-grained mustard, honey, soft-leafed lettuce leaves such as bibb, very thinly sliced cooked ham (preferably black forest)

yellow cornmeal, all-purpose flour, salt, sugar, double-acting baking powder, cold water, unsalted butter, melted and cooled, egg, grated sharp cheddar

all-purpose flour, yellow cornmeal, baking powder, salt, egg, milk, cayenne, butter or 1/4 cup margarine, melted, coarsely grated sharp cheddar cheese

all-purpose flour, granulated sugar, baking powder, baking soda, cayenne pepper, salt, cold butter, cubed, old cheddar cheese, shredded, buttermilk, egg, lightly beaten

self-raising flour, baking powder, cayenne pepper, mustard powder, butter, fresh chives, chopped, egg, beaten, smoked bacon, sharp cheddar cheese, grated, buttermilk, milk

all-purpose flour, yellow cornmeal, baking powder, sugar (optional), salt, cold butter, shredded cheddar cheese, milk

all-purpose flour, shredded sharp cheddar cheese, chopped fresh parsley, minced fresh dill, baking powder, salt, butter or 3/4 cup margarine, chilled, eggs, beaten, half-and-half cream or 1/2 cup cream

bisquick baking mix (purchased), sharp cheddar cheese, finely grated, whole milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley flakes, dried

butter, melted and divided, buttermilk self-rising cornmeal mix (we tested with martha white), milk, frozen vegetable seasoning blend, rubbed sage, eggs, lightly beaten, very small onion, thinly sliced, fresh sage leaves

cornmeal , plus, cornmeal, flour, sage, baking powder, salt, coarsely ground black pepper, baking soda, cayenne pepper, eggs, buttermilk, oil, shredded monterey jack cheese

milk (whole ), usalted butter, precooked or instant polenta (yellow cornmeal), freshly grated parmesan cheese, chopped fresh sage leaves, oil

yellow cornmeal, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, butter, melted, cream-style corn, chopped fresh sage or 1 to 2 tsp ground sage, pepper

whole wheat flour, white flour, baking powder, salt, sugar, butter, cut into chunks, cooked shredded potato, shredded sharp cheddar cheese, poppy seeds, dried dill, cold milk, melted butter