63096 cornmeal scones with sage and cheddar Recipes

butter, onion, chopped, potato, peeled and diced, bay leaf, cumin, dried sage, all-purpose flour, chicken stock, milk, corn, parsley, chopped, chives, chopped, dry white wine, cheddar cheese, shredded, salt, pepper

bread flour, sugar, active dry yeast (1 tbsp.), salt, water (120 to 130 f), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal, divided

flour, yellow cornmeal, sugar, salt, baking soda, butter, cut into small pieces, shredded sharp cheddar cheese, cold water, white vinegar, coarsely ground black pepper

scone, whole wheat pastry flour or unbleached all-purpose flour, aluminum-free baking powder, fine grain sea salt, unsalted butter chilled and in 1/4 cube, fine grain natural cane sugar or granulated sugar, half and half or cream or whole milk, vanilla extract, zest of 1 lemon, raspberry preserves, glaze, powdered sugar, lemon juice, zest of 1 lemon

whole milk, water, kosher salt, coarse ground cornmeal, freshly ground black pepper, unsalted butter, sharp cheddar, shredded

yellow cornmeal, baking powder, cayenne, salt, milk, buttermilk (shake before measuring), fresh or thawed frozen corn kernels, unsalted butter, melted and cooled, egg yolks, chopped fresh parsley, egg whites, coarsely grated cheddar

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, unsalted butter, buttermilk, eggs, sharp cheddar cheese, grated, chopped fresh tarragon

cornmeal, flour, baking powder, salt, pepper, egg, beaten, buttermilk, corn oil, shredded sharp cheddar cheese, green onions, finely chopped, chopped cilantro, corn

cornmeal, flour, granulated sugar, baking powder, jalapeno peppers, seeded & chopped fine, cheddar cheese, grated (i like aged ), olive sun-dried tomato packed in oil, well drained, coarsely chopped, eggs, milk, peanut oil

cornmeal, flour, green onion, finely chopped, dry active yeast, salt, sugar, red pepper flakes, baking soda, whole milk, water, extra-sharp cheddar cheese, shredded

all-purpose flour (spooned and leveled), stone-ground yellow cornmeal, sugar, baking soda, salt, ground pepper, low-fat buttermilk, eggs, shredded cheddar cheese (4 oz), butter

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra-large eggs, lightly beaten, unsalted butter, melted, plus extra to grease the pan, aged extra-sharp cheddar, grated, divided, minced fresh dill

all-purpose flour, sugar , plus additional for topping scones, baking powder, salt, butter , cut into walnut-sized pieces, currants, buttermilk, baking soda, cream , to coat scone tops

butter, grated orange zest, sugar , sifted, flour , sifted, salt, heaping tsp baking powder, granulated sugar, orange zest, finely grated, butter, eggs, milk, egg, milk, granulated sugar for top of scones

all purpose flour, cornmeal, baking powder, baking soda, salt, sugar, shredded cheddar cheese, egg, beaten, butter, melted, milk, vanilla

yellow cornmeal, all purpose flour, granulated sugar, baking powder, salt, milk, eggs beaten, shredded cheddar cheese

scone recipe, all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, pure vanilla extract, heavy whipping cream or milk, glaze, egg, lightly beaten, cream or milk, jam or preserves, clotted or whipped cream

butter, whole milk, corn kernels, yellow cornmeal, coarse salt, cayenne pepper, sharp white cheddar finely grated, eggs