63096 cornmeal scones with sage and cheddar Recipes

yellow cornmeal, all-purpose flour, sugar, salt, baking soda, baking powder, unsalted butter , cut into pieces, well-shaken buttermilk, egg, grated cheddar (about 1/2 cup)

unsalted butter, melted and cooled, plus 1 tbsp, softened , for brushing muffin cups, cornmeal (preferably stone-ground), salt, baking powder, baking soda, corn, thawed if frozen, well-shaken buttermilk (not powdered ), egg, grated sharp cheddar (5 1/4 oz), divided, unsalted butter, softened, fresh jalapeno, finely chopped , including seeds

butter, onion, chopped, potato, peeled and diced, bay leaf, ground cumin, sage, flour, chicken broth, light cream, frozen corn kernels, fresh parsley, chopped, green onions, chopped, nutmeg, dry white wine, cheddar cheese, grated, cooked bacon, crumbled

yellow cornmeal, all-purpose flour, baking powder, sugar (optional), baking soda, salt, buttermilk, eggs, lightly beaten, butter, melted, fresh corn kernels (or frozen ), grated sharp cheddar cheese

cornmeal, baking soda, salt, sugar, eggs, low-fat milk, butter, melted, jalapeno peppers, finely chopped, seeded, cheddar cheese, grated

all-purpose flour, yellow cornmeal, sugar, baking soda, salt, cayenne pepper, chilled butter, cut into small pieces, shredded mixed monterey jack and cheddar cheese blend, ice water, white vinegar, poppy seeds, divided

butter, at room temperature for greasing pie dish, all-purpose flour, cornmeal, sugar, baking powder, salt, buttermilk, vegetable oil, egg, cheddar cheese, shredded

flour, yellow cornmeal, salt, butter, shredded cheddar cheese, water, ground beef, onion, chopped, tomatoes, cut up, red kidney beans, drained and rinsed, chili powder, pepper

bread flour, sugar, active dry yeast, salt, warm water (120-130f), canola oil, egg, vinegar, shredded cheddar cheese, cornmeal, divided

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, pepper, grated extra-sharp cheddar cheese, buttermilk, eggs, unsalted butter, melted, cooled slightly, corn

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapenos, unsalted butter, melted

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar cheese (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapeno pepper, unsalted butter, melted

cornmeal , white if poss, unbleached flour, baking powder, salt, sharp cheddar cheese, shredded, milk, butter, melted, egg, beaten

butter, onion, finely diced, cayenne pepper, salt, milk, cornmeal, cheddar cheese, eggs, separated, corn kernel (fresh or frozen ), hominy corn (both found in cans) or 1/2 cup creamed corn (both found in cans)

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra-large eggs, lightly beaten, unsalted butter, melted, plus extra to grease the pan, aged extra-sharp white cheddar cheese, grated, divided, minced fresh dill

onions, chopped, butter, salt, flour, cayenne pepper (optional or to taste), yellow cornmeal, mustard powder, baking powder, poppy seeds, grated old cheddar cheese, eggs, half-and-half cream or 1 1/2 cups full-fat milk

bacon (chopped ), onions (peeled and chopped ), stalks celery (chopped ), cheddar cheese (grated ), milk, heavy whipping cream, cornmeal, ears corn (kernels removed or 4 cups of frozen corn), parsley (chopped ), salt & pepper (to taste), vegetable stock (optional), parsley

milk, cornmeal, cheddar cheese, shredded, monterey jack cheese, shredded, butter, baking powder, sugar, salt, eggs