680 cornmeal parmesan Recipes

all-purpose flour, cornmeal, baking powder, grated parmesan cheese, granulated garlic, black pepper, salt, olive oil, yellow onion, finely chopped, egg, milk, honey

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, egg white, slightly beaten, skim milk, cooking oil, parmesan cheese, grated

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fat-free buttermilk, vegetable oil, egg whites, lightly beaten, grated fresh parmesan cheese

chicken breast tenders , cut into 1-inch-wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, salt, water, egg white, lightly beaten, grated fresh parmesan cheese, cracked black pepper, cornmeal, divided

fat-free buttermilk, olive oil, egg, lightly beaten, all-purpose flour (about 1 cup), yellow cornmeal, sugar, baking powder, baking soda, salt, ground red pepper, grated fresh parmigiano-reggiano cheese (about 3/4 cup), divided, chopped fresh chives, divided

cornmeal (we used yellow ), parmesan cheese, salt, pepper, fish fillet (see note above, i used tilapia), dijon mustard, egg white , whipped until stiff, cooking spray (pam ), olive oil, tartar sauce (i used light mayo), light hamburger buns or 4 whole wheat hamburger buns, lemon, cut into wedges, lettuce, tomato , cut into 8 slices (optional)

milk, butter, diced, salt, ground pepper, ground nutmeg, yellow cornmeal, diced ham, grated parmesan cheese, egg, beaten to blend

water, salt, minced fresh sage leaves or 1 tsp dried, crumbled, yellow cornmeal, unsalted butter, freshly grated parmesan cheese (about 1/4 lb)

catfish fillets, cut into 1-inch wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

olive oil, fresh leeks sliced into 1/4 inch rounds, half and half, butter, cornmeal, greek yoghurt or sour cream, parmesan cheese, salt, pepper to taste, eggs, separated, room temperature

flour (all purpose), yellow cornmeal, baking soda, grated parmesan cheese (you can use pecorino if you wish), dried rosemary, finely ground, salt, butter, softened, dijon mustard, sugar, eggs

grape tomatoes, julienne-cut yellow bell pepper, garlic cloves, minced, chopped fresh parsley, chopped fresh thyme, salt, olive oil, red wine vinegar, vegetable broth, water, divided, yellow cornmeal, half-and-half, grated fresh parmesan cheese, black pepper, salt

catfish fillets, cut into 1-inch-wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)

grated parmigiano-reggiano (1/2 cup), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, unsalted butter, softened, egg white, at room temperature for 30 minutes, whole milk, at room temperature

skim milk, eggs, yellow corn meal (coarse ), granulated sugar, all-purpose flour, unsalted butter, melted, baking powder, grated parmesan cheese, baking spray

plain low-fat yogurt, dried guntur red chile,* seeded and finely chopped, leaves basil , cut crosswise into thin strips, garlic, finely chopped, fine sea salt, onion, finely chopped (from 1/8 medium onion), parmesan cheese, finely grated, sherry vinegar, worcestershire sauce, extra-virgin olive oil, fine sea salt, thick) slices whole wheat bread, crusts removed, garlic, peeled and cut in half, extra-virgin olive oil, onion, finely chopped, leaves basil, coarsely chopped, chickpea flour, fine yellow cornmeal, baking powder, fine sea salt, egg, lightly beaten, well-shaken buttermilk, iceberg lettuce , torn into bite-sized pieces, parmesan cheese, shaved