9305 cornmeal nutrition Recipes
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stone-ground white cornmeal, sugar, divided and11 Morestone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, stone-ground white grits, salt, baking soda, egg whites14 ingredients
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shredded whole milk mozzarella cheese and26 Moreshredded whole milk mozzarella cheese, fresh goat cheese, crumbled, roasted garlic cream, your favorite wild mushrooms , sauteed in a little olive oil, caramelized onions (see note below ), fresh thyme and parsley, minced, hot italian sausage, removed from casing, crumbled and cooked, caramelized onions, roasted red bell pepper, roasted garlic cream, fresh basil leaves , julienne, head roasted garlic, unsalted butter, heavy cream, freshly grated parmigianno-reggiano cheese, kosher salt & freshly ground pepper, all-purpose flour, active dry yeast, salt, warm water (120-130 degrees f), olive oil, corn oil, yellow cornmeal, cornmeal for sprinkling28 ingredients
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Cornmeal Hoecakesstone-ground white cornmeal (white if you are from the so... and6 Morestone-ground white cornmeal (white if you are from the south, yellow if from the north) or 1 1/2 cups stone-ground yellow cornmeal (white if you are from the south, yellow if from the north), salt, boiling water, milk, bacon drippings (or sausage drippings, vegetable oil, or a combination), unsalted butter, softened, syrup or real maple , warmed50 min, 7 ingredients
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Cornmeal Pound Cakestone-ground white cornmeal, sugar, divided and11 Morestone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, stone-ground white grits, salt, baking soda, egg whites14 ingredients
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Cornmeal Pizza Crustactive dry yeast, sugar, warm water (105o to 115o) and8 Moreactive dry yeast, sugar, warm water (105o to 115o), bread flour, divided, coarsely ground yellow cornmeal, olive oil, salt, garlic, crushed, bread flour, vegetable cooking spray, coarsely ground yellow cornmeal11 ingredients
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Cornmeal Mini Loavesactive dry yeast, warm water (110o to 115o) and8 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, eggs, salt, cornmeal, king arthur unbleached all-purpose flour, cornmeal35 min, 10 ingredients
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Cornmeal Angel Biscuitsdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and10 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal12 ingredients
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Cornmeal Angel Biscuitsdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and10 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, yellow cornmeal12 ingredients
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Cornmeal Cloverleaf Rollsdry yeast (about 2 1/4 tsp), sugar and10 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), reduced-fat milk, all-purpose flour, divided, cornmeal, butter or stick margarine, melted, salt, egg white, lightly beaten, water, cornmeal12 ingredients
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Three-Cheese Cornmeal Pizzettecornmeal for sprinkling baking sheet, all-purpose flour and13 Morecornmeal for sprinkling baking sheet, all-purpose flour, a 1/4-oz package fast-acting yeast (2 1/2 tsp), sugar, water (130of.), yellow cornmeal, olive oil, salt, olive oil for brushing pizzette, crumbled gorgonzola (about 1 1/2 oz), diced mozzarella (about 3 oz), red onion, sliced thin (about 2/3 cup), chopped fresh rosemary leaves or 1/2 teaspoon, dried rosemary, crumbled, freshly grated parmesan15 ingredients
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Cornmeal and Brown Sugar Muffinsbrown sugar , firmly packed, white cornmeal, flour and10 Morebrown sugar , firmly packed, white cornmeal, flour, baking powder, baking soda, salt, low-fat vanilla yogurt, skim milk, margarine, melted, vanilla, egg, brown sugar, white cornmeal30 min, 13 ingredients
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