9386 cornmeal hors Recipes

unsalted european-style butter, room temperature, honey, generous pinch of ground cinnamon, chopped toasted pecans, all purpose flour, fine yellow cornmeal, sugar, baking powder, baking soda, salt, eggs, sour cream, whole milk, vegetable oil, vanilla extract, melted european-style butter, maple syrup, warmed

unsalted butter, melted, milk, egg, sugar, coarse yellow cornmeal, unbleached all-purpose flour, sea salt, apple, peeled, cored , and cut into thin slices, green salad with oil and vinegar dressing

all-purpose flour, cornmeal, baking powder, baking soda, salt, cold butter or 1/2 cup cold margarine, cut in 8 pieces, buttermilk

cornmeal, buttermilk, flour, baking powder, baking soda, salt, sugar, egg, butter, melted and cooled

egg (or equivalent), milk (can use lowfat or skim), vegetable oil, all-purpose flour, cornmeal, baking powder, sugar, salt

boiling water, cornmeal, mild-flavored molasses, butter, salt, egg, warm water, active dry yeast, all-purpose flour, butter, melted

all-purpose flour, cornmeal, sugar, baking powder, salt, eggs, milk, canola oil, pancake syrup

all-purpose flour, fast rising yeast (2 1/2 tsp), yellow cornmeal, water (130 deg f), salt, sugar, olive oil, mozzarella cheese or parmesan cheese or thinly sliced onions or gorgonzola or fresh rosemary or oregano or arugula or tomato

yellow cornmeal, all-purpose flour, sugar, kretschmer wheat germ, any flavor, baking powder, fat-free evaporated milk or 3/4 cup buttermilk, vegetable oil, nonfat yogurt, egg, egg white, fresh blueberries or 1 -2 cup frozen blueberries

all-purpose flour, yellow cornmeal, ground cumin, salt, whole milk, eggs, unsalted butter, melted , plus additional for brushing skillet, whole-milk or part-skim ricotta (30 oz), black forest or virginia ham, cut into 1/4-inch dice, egg, lightly beaten, salt, coarsely ground black pepper, hot pepper jelly, unsalted butter, scallions, thinly sliced and white and pale green parts reserved separately from greens, corn (from 4 ears ), salt, black pepper

yellow cornmeal, sugar, salt, pepper, whole kernel corn, drained , liquid reserved, eggs, beaten to blend

kale (about 2 bunches), thick ribs and stems cut away, olive oil, sliced green onions, frozen white corn, thawed, drained, chopped drained roasted red peppers from jar, garlic clove, minced, water, yellow cornmeal, reduced-fat (2%) milk, salt, nonstick vegetable oil spray, eggs, reduced-fat (2% milk; 1/3 less fat ) sharp cheddar cheese, hot pepper sauce

warm water, active dry yeast (2 1/2 tsp), all-purpose flour, yellow cornmeal, table salt, cayenne, olive oil plus additional for brushing, kosher salt

sugar, unsalted butter, light corn syrup, all-purpose flour, cornmeal, chile powder, fresh lemon juice, hulled pumpkin seeds

well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce

boneless pork loin, trimmed, yellow cornmeal, cumin seeds, toasted and coarsely ground, olive oil

unbleached all purpose flour, yellow cornmeal, salt, unsalted butter, room temperature, sugar, egg yolks, water, grated lemon peel

nonfat mayonnaise, chopped sweet pickles, cider vinegar, garlic clove, pressed, fresh oysters, shucked , or about four 8-oz jars medium oysters, vegetable oil, yellow cornmeal, salt, cayenne pepper, ground black pepper, low-fat buttermilk