433 cornmeal fried vegetables Recipes

  • Fried Okra
    vegetable oil, enough to fill your skillet no more than h... and
    8 More
    vegetable oil, enough to fill your skillet no more than half way up, cornmeal, all-purpose flour, salt, black pepper, garlic powder, cayenne pepper, fresh okra, sliced 1/2 inch thick, buttermilk
    20 min, 9 ingredients
  • Southern Fried Okra
    okra, buttermilk, egg, seeded and minced jalapeno chili and
    6 More
    okra, buttermilk, egg, seeded and minced jalapeno chili, minced scallion, salt, smoked paprika, cornmeal, salt, vegetable oil
    10 ingredients
  • Granny's Fried Green Tomatoes
    green tomatoes, salt, lemon pepper seasoning, cornmeal and
    2 More
    green tomatoes, salt, lemon pepper seasoning, cornmeal, flour, vegetable oil
    9 min, 6 ingredients
  • Fried Red Tomatoes
    ripe tomatoes (each about 8 oz), polenta (coarse cornmeal) and
    5 More
    ripe tomatoes (each about 8 oz), polenta (coarse cornmeal), fine yellow cornmeal, freshly grated parmesan cheese, cayenne pepper, salt, vegetable oil (for frying )
    7 ingredients
  • Fried Seafood Po Boy (Emeril Lagasse) Fried Seafood Po Boy (Emeril Lagasse)
    vegetable oil for frying, shrimp, peeled and deviened and
    11 More
    vegetable oil for frying, shrimp, peeled and deviened, softshell crabs, cleaned, shucked oysters, masa flour, flour, yellow cornmeal, salt and cayenne, tabasco hot sauce, french bread loaves, mayonnaise, shredded lettuce, fresh tomatoes
    30 min, 13 ingredients
  • Fried Oyster Salad With Lemon Dressing Fried Oyster Salad With Lemon Dressing
    vegetable oil, for frying and
    15 More
    vegetable oil, for frying, oysters, shucked , small to medium-sized, egg whites, all-purpose flour, cornmeal, salt, pepper, arugula or 1/2 lb spring greens, lemon , dressing, lemon wedge, for serving, olive oil, meyer lemon juice (if unavailable, substitute 3 tbsp fresh lemon juice and 1 tbsp orange juice), grated parmesan cheese, mayonnaise, minced garlic, salt and pepper
    30 min, 16 ingredients
  • Fried Zucchini Coins (Food Network Kitchens) Fried Zucchini Coins (Food Network Kitchens)
    cornmeal, all-purpose flour, dried basil and
    6 More
    cornmeal, all-purpose flour, dried basil, kosher salt, plus for seasoning, cayenne, freshly ground black pepper, eggs, slightly beaten, vegetable oil , for shallow frying, zucchini, sliced into 1/8 to 1/4-inch thick coins
    40 min, 9 ingredients
  • Fried Chanterelle Salad with Creamy Parmesan Dressing (Emeril Lagasse) Fried Chanterelle Salad with Creamy Parmesan Dressing (Emeril Lagasse)
    vegetable oil, for frying, buttermilk, hot pepper sauce and
    9 More
    vegetable oil, for frying, buttermilk, hot pepper sauce, yellow cornmeal, all-purpose flour, salt, essence, plus more for seasoning , recipe follows, freshly ground black pepper, fresh chanterelle mushrooms , wiped clean, creamy parmesan dressing , recipe follows, shaved parmesan
    25 min, 12 ingredients
  • Pan Fried Catfish Po'Boys with Green Tomato Chow Chow (Emeril Lagasse) Pan Fried Catfish Po'Boys with Green Tomato Chow Chow (Emeril Lagasse)
    milk, creole mustard and
    33 More
    milk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped
    1 hour 20 min, 35 ingredients
  • Fried Crappie Fried Crappie
    crappie fillets (about 6 lb), cornmeal, all-purpose flour and
    6 More
    crappie fillets (about 6 lb), cornmeal, all-purpose flour, salt, pepper, milk, vegetable oil, lemon wedges (optional), tartar sauce or catsup
    9 ingredients
  • Pan-Fried Okra Pan-Fried Okra
    okra, cleaned, cornmeal, salt, vegetable oil
    4 ingredients
  • Fried Green Tomatoes Fried Green Tomatoes
    cornmeal, sugar, salt, pepper and
    2 More
    cornmeal, sugar, salt, pepper, green tomatoes , cut into 1/4-inch slices, vegetable oil
    6 ingredients
  • Fried Green Tomatoes Fried Green Tomatoes
    cornmeal, all-purpose flour, sugar, salt, pepper and
    2 More
    cornmeal, all-purpose flour, sugar, salt, pepper, green tomatoes , cut into 1/3-inch slices, vegetable oil
    7 ingredients
  • Fried Catfish (Robert Irvine) Fried Catfish (Robert Irvine)
    vegetable oil, whole eggs, milk, catfish , 6 to 8 oz each and
    5 More
    vegetable oil, whole eggs, milk, catfish , 6 to 8 oz each, tablesooon salt, ground pepper, all-purpose flour, seasoned with 1 tsp seafoodseasoning, white cornmeal, lemon, juiced
    35 min, 9 ingredients
  • Spicy Fried Chicken Drumsticks Spicy Fried Chicken Drumsticks
    chicken drumsticks, hot pepper sauce, flour and
    3 More
    chicken drumsticks, hot pepper sauce, flour, yellow cornmeal, salt, vegetable oil
    40 min, 6 ingredients
  • Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse) Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
    vegetable oil, yellow cornmeal, essence , recipe follows and
    3 More
    vegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows
    55 min, 6 ingredients
  • Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse) Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
    vegetable oil, yellow cornmeal, essence , recipe follows and
    3 More
    vegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows
    6 ingredients
  • Fried Calamari Fried Calamari
    this recipe yields calamari lighter in color than most re... and
    9 More
    this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges
    2 min, 10 ingredients




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