244679 cornmeal fried oyster lemon tartar sauce Recipes

stone ground cornmeal, flour (i used brown rice for a wheat-free option), vegetable oil for frying, sea salt , to taste

oyster, coarse cracker crumbs, melted butter, light cream, oyster liquid , from container, worcestershire sauce, salt, pepper

spanish onions (or 3 yellow onions), buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil

fine breadcrumbs, all-purpose flour, salt, fresh ground black pepper, ground cayenne pepper, dozen fresh oyster (shucked and drained )

vegetable oil, sherry vinegar, chopped shallots, chopped garlic, salt, freshly ground black pepper, blue cheese, shredded white cabbage, shredded red cabbage, sliced red onion, chopped parsley leaves, all-purpose flour, masa flour, louisiana oysters, bbq sauce , recipe follows, french bread rolls or pistolletts

fresh oysters, shucked, flour, eggs, milk, fine dry bread crumbs (i like to but a little cayenne pepper in mine), salt

select oysters, drained, salt, pepper, all-purpose flour, eggs, lightly beaten, cracker crumbs, vegetable oil

fresh oysters, drained, egg whites, lightly beaten, italian seasoned breadcrumbs, vegetable oil, fresh mushrooms, sliced, fresh spinach, red wine vinaigrette, red onion, thinly sliced, bacon, cooked and crumbled

prepared horseradish, ketchup, squeeze of fresh lemon juice, oysters on the half shell

vegetable oil, evaporated milk, egg, pt. fresh oysters, drained, seasoned salt, self-rising flour

fresh select oysters, drained, cracker crumbs, eggs, salt, pepper, vegetable oil

rock salt, bluepoint oysters on the half shell , liquid reserved, shallots, thyme, spinach, stalks green celery, plain water, oyster water, worcestershire sauce, butter, herbsaint (or absinth or pernod), ground bread crumbs, toasted and sifted

olive oil or cooking spray, all-purpose flour, salt and pepper (or to taste), eggs, lightly beaten, unsweetened cornflakes, lemon pepper, dried parsley , or 2 tsp fresh parsley, finely chopped, tilapia fillets, 4 oz each, rinsed and patted dry, lemon, quartered, tartar sauce or cocktail sauce, for serving (optional)

freshwater trout fillets, fine dry breadcrumbs, eggs, lightly beaten, milk, salt, pepper, lard, tartar sauce

prepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional), copyright 2001 television food network , g.p. all rights reserved

sour cream, mayonnaise, grated lemon rind, chopped fresh parsley, minced green onions, fresh lemon juice, hot sauce

unpeeled large fresh shrimp (2 lb), olive oil, ground turmeric, crushed red pepper, garlic, crushed, sweet red peppers, minced shallots, hungarian paprika, hot sauce, lemon juice, olive oil, mayonnaise, diced sweet gherkin pickle, capers, drained, bay leaves , halved crosswise, lemons, each cut into 8 wedges

fresh artichokes (about 3/4 lb. each), canola oil, plain yellow cornmeal, fresh ground pepper, buttermilk, egg