316 cornmeal flour cakes Recipes

cornmeal, all-purpose flour, baking powder, salt, sugar, egg, lightly beaten, milk, water, melted butter, grated coconut

flour, sugar, baking powder, salt, cornmeal, yellow, eggs, milk, oil

glaze, powdered sugar , sifted, more) fresh lemon juice, cake, all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, crushed-blueberry sauce, fresh blueberries or frozen, thawed (13 to 14 oz), divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt

baking spray (cooking spray with flour), all-purpose flour, yellow cornmeal, baking soda, salt, unsalted butter, softened, sugar, lemon zest, freshly squeezed lemon juice, eggs, buttermilk or plain yogurt, sugar, lemon juice

olive oil, plus more for the pan, eggs, sugar , plus, sugar, for the topping, orange juice (or dry white wine), all-purpose flour, yellow cornmeal, baking powder, salt, grated orange , zest of, orange section , for serving

lemon yogurt, honey, olive oil, egg, egg whites, almond extract, king arthur unbleached all-purpose flour, cornmeal, baking powder, grated orange peel, mandarin oranges, drained, almonds

butter, brown sugar, divided in half, cranberries (fresh or frozen and thawed ), golden raisin, eggs, vanilla extract, all-purpose flour, cornmeal, baking powder, milk

butter, softened, divided, brown sugar, divided, fresh or frozen cranberries, thawed, golden raisins, eggs, vanilla extract, king arthur unbleached all-purpose flour, cornmeal, baking powder, milk

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, sugar, low-fat buttermilk, eggs, butter, divided, fresh blackberries or 1 1/2 cups fresh blueberries, sugar

unsalted butter, at room temperature, granulated sugar, grated orange zest, egg, eggs, separated, canned solid-pack pumpkin (or fresh pumpkin), vanilla, all-purpose flour (1 1/2 cups), baking powder, salt, fine-ground cornmeal (not coarse , 3 1/4 oz), powdered sugar, garnish, fresh orange juice, granulated sugar, yogurt or vanilla ice cream, for serving

cornmeal, boiling water, milk, all-purpose flour, baking powder, sugar, salt, egg, beaten, butter or margarine, melted, butter or margarine

cornmeal, all purpose flour, baking powder, baking soda, salt, egg, milk, sour cream, honey, corn kernels, oil for frying, salsa for garnish, sliced avocado for garnish

skim milk, eggs, yellow corn meal (coarse ), granulated sugar, all-purpose flour, unsalted butter, melted, baking powder, grated parmesan cheese, baking spray

cornmeal, uncooked, all-purpose flour, dark brown sugar, baking powder, baking soda, table salt, ground cinnamon, egg substitute, apple juice, apple cider vinegar, canola oil, frozen corn kernels

yellow cornmeal or 1/2 cup white cornmeal, plus, yellow cornmeal or 2 tbsp white cornmeal, cake flour, cream of tartar, baking soda, salt, unsalted butter, at room temperature, sugar, rose water, chopped fresh rosemary, pure vanilla extract, eggs, separated, creme fraiche or 1/2 cup sour cream, ripe blackberry

yellow cornmeal, divided, yellow cornmeal, divided, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, salt, powdered sugar, honey, milk

butter, apples, peeled and cut into large chunks (about 3 large), sugar, salt, almond meal, lightly packed (7 oz), whole wheat flour (4.5 oz), all-purpose flour (3.5 oz including the 1 tbsp), all-purpose flour, cornmeal (2.5 oz includng the 1 tbsp), cornmeal, baking powder, salt, butter, sugar, plus 3 tbsp divided (1 lb), eggs, vanilla extract

all-purpose flour (spooned and leveled), yellow cornmeal, baking powder, salt, sugar, and 1/4 cup for sprinkling, low-fat buttermilk, eggs, unsalted butter, melted , plus 1 tbsp for skillet, fresh blackberries (5.6 oz each)