195647 cornmeal flour batter for fish Recipes

fish, biscuit mix, dried dill weed, onion powder, garlic powder, salt, pepper, beer, eggs, slightly beaten, fish fillets*, cut into serving-size pieces, biscuit mix, halibut , ling cod, salmon, trout, red snapper, bass and catfish do very nicely, tartar sauce, i have never measured this in my life! do a taste test and adjust if needed - i think this should be right), dukes real mayo, minced onion (white or green ), dill relish (sold by the pickles, it s just minced dill pickles), juice from a lemon wedge

oil, eggs, buttermilk, salt, sugar, baking soda, cornmeal, flour

water, salt, yellow cornmeal, flour, skim milk, banana, chopped, coconut extract, cinnamon, equal sugar substitute

yellow cornmeal, flour, baking soda, sugar, salt, plain yogurt, sour cream, egg, egg whites, milk

cornmeal, flour, cinnamon, baking soda, brown sugar, salt, plain yogurt, vanilla extract, milk, banana , ripe quartered lengthwise and thinly sliced, butter, melted, egg whites

frozen plain french fries, plain flour, batter, boxed pancake mix, club soda, black pepper, ground ginger, dry mustard, seasoned salt

cornmeal, flour, lemon pepper, dill, salt, onion powder, paprika

flour, baking powder, salt, sugar, oil, water, potatoes , medium-size sliced lengthwise in less than 1/4 inch thick slices, fresh haddock fillet, cut in pieces to match the size of the potato slices, flour , for coating fish and potato cakes, oil , for deep frying

brown sugar , firmly packed, white cornmeal, flour, baking powder, baking soda, salt, low-fat vanilla yogurt, skim milk, margarine, melted, vanilla, egg, brown sugar, white cornmeal

cornmeal, flour, brown sugar, baking powder, salt, non-fat vanilla yogurt, whole fruit jam, canola oil, egg substitute (or use egg whites), skim milk

couscous, flour, salt, fish fillets, skinned (i use cod), olive oil, salsa (i use mine!!), chopped green olives

olive oil, red onion, minced, stone-ground white cornmeal, flour, salt, baking powder, fresh ground black pepper, eggs, lightly beaten, water, okra (sliced crosswise to quarter inch thick discs), vegetable oil, for frying

cornmeal, flour, cinnamon, baking soda, brown sugar, salt, plain yogurt, vanilla extract, milk, ripe banana , quartered lengthwise and thinly sliced, unsalted butter, melted, egg whites, vegetable oil for cast iron skillet, unsalted butter, softened, maple syrup

egg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam

rattle snake , dead, buttermilk, cornmeal, flour, salt, chile powder, garlic powder, paprika, cayenne pepper, ground cumin, vegetable oil, cactus-corn succotash , recipe follows, olive oil, cactus pad, thorns scraped off, cut into small dice, ears corn, shucked, red onion, peeled, sliced in rings, grilled with olive oil and chopped in small dice, scallions, grilled and chopped, chayote squash, sliced 1/4-inch thick, grilled with olive oil and chopped in small dice, minced garlic, minced jalapeno, diced red bell pepper, butter, chicken stock, diced, peeled and seeded tomatoes, chopped cilantro, salt and pepper