162388 cornmeal crusted soft sauce Recipes

dry yeast, sugar, warm water, flour (more if needed), salt, sugar, vegetable oil, cornmeal, warm water

all-purpose flour, yellow cornmeal, sugar, salt, unsalted butter, chilled and cut into small pieces, ice water

plain yellow cornmeal, brown sugar, freshly ground pepper, thick bacon slices

water, salt, turkish bay leaves or 1/2 california bay leaf, cornmeal

liver (any kind , beef, chicken, rabbit), eggs, cornmeal, garlic powder (not fresh ), salt

boiling water, butter, sea salt, whole grain yellow cornmeal (such as arrowhead mills), grated fresh parmesan cheese

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided (about 14 1/2 oz), salt, water, baking soda, cornmeal, water, egg, kosher salt

active dry yeast, warm water (110o to 115o), sugar, salt, canola oil, king arthur unbleached all-purpose flour, divided, cornmeal, egg white, water, coarse salt , optional

yellow cornmeal, all-purpose flour, chopped pecans, salt, garlic powder, paprika, ground red pepper, egg, lightly beaten, water, farm-raised catfish fillets, vegetable oil, lemon wedges

yellow cornmeal, ground coriander, garlic powder, onion powder, salt, freshly ground black pepper, sea scallops, olive oil, butter

water, coarse kosher salt, extra-virgin olive oil, turkish bay leaves, polenta (coarse cornmeal)

eggs, beaten, milk, all-purpose flour, salt, yellow cornmeal (i use fine texture), oil

butter, chopped yellow onions or 1/2 cup red onion, water, water, yellow cornmeal, fresh grated parmesan cheese, salt

finest ground white polenta or cornmeal, extra-virgin olive oil, garlic, thinly sliced, red cayenne chile, thinly sliced, dry white wine (recommended : bastianich tocai), sweet shrimp (may substitute rock shrimp), butter, meyer lemon, juiced, italian parsley , leaves cut into chiffonade