26836 cornmeal crust mascarpone Recipes

salted roasted cashews, golden brown sugar, all purpose flour, salt, ground cinnamon, ground ginger, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, cream cheese, room temperature, sugar, salt, vanilla bean , split lengthwise, mascarpone cheese, sour cream, eggs, passion fruit caramel sauce, sliced tropical fruits (such as papaya, mango, and pineapple)

pitted prunes (2 oz; sometimes called dried plums), armagnac, sweet pastry dough for a single-crust pie, mascarpone (from an 8 3/4-oz container), egg yolks, sugar, grated fresh lemon zest, vanilla, salt

mascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying

dry yeast, sugar, warm water, flour (more if needed), salt, sugar, vegetable oil, cornmeal, warm water

cornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional

unpeeled fresh shrimp, cornstarch, salt, egg whites, minced chipotle peppers in adobo sauce, yellow cornmeal, ground cumin, peanut oil, red pepper-chipotle dipping sauce, garnish: lemon wedges, fresh cilantro

cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, beaten

cornmeal, baking soda, salt, buttermilk, carton commercial sour cream

cornmeal, all-purpose flour, baking powder, baking soda, salt, egg, beaten, buttermilk, shortening, melted

refrigerated pie crust (half of 15-oz package), navel oranges, chilled mascarpone cheese, chilled heavy whipping cream, sugar, honey, divided, generous ) ground cardamom, chopped pistachios

all-purpose flour, ground yellow cornmeal, chopped fresh rosemary, grated lemon , zest of, baking powder, kosher salt, mascarpone, eggs, sugar, unsalted butter, melted,plus more for buttering the pan, fresh lemon juice, sugar, rosemary (stripped from the stem, not chopped ), powdered sugar , sifted, heavy cream, fresh lemon juice, grated lemon , zest of

mexican chocolate (such as ibarra), semisweet chocolate, graham crackers, pecan halves, cinnamon, brown sugar, unsalted butter, unflavored gelatin, cold water, mascarpone cheese, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, cream

mascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying

active dry yeast, sugar, warm water (105o to 115o), bread flour, divided, coarsely ground yellow cornmeal, olive oil, salt, garlic, crushed, bread flour, vegetable cooking spray, coarsely ground yellow cornmeal

eggplant (yield 8 1/4-in slices), cornmeal, grated parmesan cheese, curry powder, whole wheat flour, curry powder, egg whites, light soy sauce, curry powder, grape tomatoes, vidalia onion, sliced into thick rings, curry powder, cayenne pepper, red bell pepper, green bell pepper, cayenne pepper

yellow cornmeal, all-purpose flour, chopped pecans, salt, garlic powder, paprika, ground red pepper, egg, lightly beaten, water, farm-raised catfish fillets, vegetable oil, lemon wedges