1015 cornmeal cheddar Recipes

butter, shredded extra-sharp cheddar cheese, all-purpose flour, cornmeal, egg, kosher salt, sliced almonds

king arthur unbleached bread flour, sugar, active dry yeast, salt, warm water (120o to 130o), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, pepper, grated extra-sharp cheddar cheese, buttermilk, eggs, unsalted butter, melted, cooled slightly, corn

yellow cornmeal, baking powder, cayenne, salt, milk, buttermilk (shake before measuring), fresh or thawed frozen corn kernels, unsalted butter, melted and cooled, egg yolks, chopped fresh parsley, egg whites, coarsely grated cheddar

cornmeal, baking soda, salt, sugar, eggs, low-fat milk, butter, melted, jalapeno peppers, finely chopped, seeded, cheddar cheese, grated

whole milk, water, kosher salt, coarse ground cornmeal, freshly ground black pepper, unsalted butter, sharp cheddar, shredded

butter, whole milk, corn kernels, yellow cornmeal, coarse salt, cayenne pepper, sharp white cheddar finely grated, eggs

cornmeal , white if poss, unbleached flour, baking powder, salt, sharp cheddar cheese, shredded, milk, butter, melted, egg, beaten

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, unsalted butter, buttermilk, eggs, sharp cheddar cheese, grated, chopped fresh tarragon

cornmeal, flour, baking powder, salt, pepper, egg, beaten, buttermilk, corn oil, shredded sharp cheddar cheese, green onions, finely chopped, chopped cilantro, corn

cornmeal, shredded sharp cheddar cheese, all-purpose flour, baking soda, salt, eggs, creamed corn, buttermilk, vegetable oil, chopped fresh parsley

all purpose flour, cornmeal, baking powder, baking soda, salt, sugar, shredded cheddar cheese, egg, beaten, butter, melted, milk, vanilla

cornmeal, divided, fat-free milk, salt, black pepper, egg yolk, lightly beaten, egg whites, shredded vermont sharp cheddar cheese

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar cheese (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapeno pepper, unsalted butter, melted

all purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, coarsely grated extra-sharp cheddar cheese (about 4 oz), buttermilk, eggs, unsalted butter, melted, cooled slightly

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapenos, unsalted butter, melted

yellow cornmeal, all-purpose flour, double-acting baking powder, cayenne, salt, ground cumin, milk, egg yolk, diced extra-sharp cheddar (about 1/4 lb), canned black beans , rinsed well in a sieve and patted dry between layers of paper towels, egg whites, vegetable oil for frying the fritters, sour cream and tomato salsa as accompaniments if desired

onions, chopped, butter, salt, flour, cayenne pepper (optional or to taste), yellow cornmeal, mustard powder, baking powder, poppy seeds, grated old cheddar cheese, eggs, half-and-half cream or 1 1/2 cups full-fat milk