87981 cornmeal cake buttermilk ice rhubarb compote Recipes

all-purpose flour, stirred but not sifted, sugar, baking powder, baking soda, salt, buttermilk, fresh rhubarb (or 1 cup thawed , drained rhubarb, must total 1 cup when thawed), grated orange peel, salad oil or 1/3 cup melted shortening, egg, slightly beaten

cornmeal, white whole wheat flour, sugar, salt, nutmeg, cinnamon, baking powder, baking soda, over-ripe banana, mashed, buttermilk, vanilla, canola oil

all-purpose flour, white sugar, baking powder, baking soda, salt, butter, buttermilk, chopped rhubarb, white sugar, butter, ground nutmeg, boiling water

all-purpose flour, baking soda, salt, brown sugar , packed, vegetable oil, egg, buttermilk, vanilla, rhubarb, chopped, brown sugar , packed, butter, melted, cinnamon

brown sugar, oil, eggs, vanilla, buttermilk, diced rhubarb, chopped walnuts or 1/2 cup pecans, all-purpose flour, baking powder, baking soda, salt, sugar, cinnamon, margarine, melted

flour, baking soda, salt, sugar, brown sugar , packed, parkay margarine, melted, egg, buttermilk, vanilla, rhubarb, peeled and cut small, brown sugar , packed, cinnamon, parkay margarine, melted

stalks rhubarb, cut into 3 inch lengths, water, sugar , to taste, mint , as garnish

flour, baking powder, salt, baking soda, sugar, cold unsalted fresh lard * or butter, cut into cubes, plus butter for tops of biscuits, buttermilk, cornmeal or polenta

white cake mix, diced rhubarb, sugar, strawberry jell-o gelatin dessert

diced fresh rhubarb, light brown sugar, granulated sugar, water, red wine vinegar, fresh lemon juice, garlic clove, pressed, minced fresh ginger

all-purpose flour, brown sugar, shortening, baking powder, baking soda, cinnamon, nutmeg, salt, buttermilk, eggs, rhubarb, diced

yellow cake mix, chopped rhubarb, sugar, unwhipped heavy cream

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

cake, self-rising flour, sugar, eggs, vanilla, vinegar, baking soda, cocoa, vegetable oil, buttermilk, icing, cream cheese, butter, confectioners sugar, pecans

light brown sugar, sunflower oil, egg, vanilla extract, buttermilk, diced rhubarb, wholemeal flour, baking powder, baking soda, salt

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

cake flour, granulated sugar, egg whites (10-12 eggs), cream of tartar, salt, vanilla, strawberries, hulled and sliced, raspberries or 3 cups blackberries or 3 cups blueberries or 3 cups , blackberries and blueberries combined, orange juice or 3 tbsp orange-flavored liqueur, sugar