1837 cornmeal buttermilk Recipes

buttermilk, freshly grated lemon zest, fresh lemon juice, olive oil, shallots, minced, fresh thyme leaves, salt, cayenne, a 3-lb chicken, cut into 8 pieces, yellow cornmeal, fine dry bread crumbs, freshly grated parmesan, minced fresh parsley leaves, paprika, an egg wash made by beating 2 large eggs with 2 tbsp cold water and 1 tbsp fresh lemon juice, unsalted butter, melted

buttermilk (100-110 degrees f), dry yeast, outdated old dry yeast, for flavor (optional), sugar, salt, baking soda, baking powder, extra virgin olive oil (preferable) or 3 tbsp vegetable shortening, melted (a distant second choice), unbleached flour or 5 -6 cups flour, to taste, shortening , bor baking sheets, cornmeal , for baking sheets

cornmeal, eggs, buttermilk, baking powder, sugar, vegetable oil

cornmeal, king arthur unbleached all-purpose flour, brown sugar, sugar, baking soda, salt, egg, buttermilk, canola oil

buttermilk, rolled oats, all-purpose flour, cornmeal, baking powder, white sugar, baking soda, salt, eggs, beaten, vegetable oil

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, lowfat buttermilk, honey, vegetable oil

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, lowfat buttermilk, honey, vegetable oil

cornmeal, baking soda, salt, baking powder, sugar , to your liking (optional), egg, buttermilk, meat fat or 2 tbsp oil in batter, meat fat or 2 tbsp oil, in skillet (cast iron is best)

buttermilk cornbread mix, milk, butter, melted, fresh corn kernels (2 ears ), pt. prepared coleslaw, chopped smoked chicken, barbecue sauce, avocados, sliced

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, butter, cut into small pieces and chilled, fat-free buttermilk , plus, fat-free buttermilk, vegetable oil cooking spray, egg white, lightly beaten

all-purpose flour, cornmeal, baking soda, salt, buttermilk, canola oil or 1 tbsp melted butter, egg whites (whole eggs separated work well too), vanilla (optional), wheat germ (optional) or 1/2 cup ground flax seeds (optional)

buttermilk, canola oil, pure floral honey, egg, corn kernels, drained, red bell pepper, finely diced, chives, snipped, self rising flour, cornmeal, salt

cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, bacon drippings or shortening, melted

buttermilk, eggs, sugar, baking soda, fresh corn kernels, fine yellow cornmeal, all-purpose flour, butter, melted

buttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)

buttermilk (see note ), eggs, unsalted butter (see note) melted and cooled, all purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, baking powder, baking soda, all-purpose flour, cornmeal, eggs, milk, lemons, salt, white vinegar, granulated sugar

cornmeal, stone ground cornmeal, whole grain pastry flour, whole grain cake flour, sugar, baling powder (i use a no sodium brand, found whole foods supermarkets), teasspoon baking soda, teasspoon salt substitute, powdered cultured buttermilk, egg substitute, carnation instant milk, light margarine, melted