178993 cornmeal buttermilk cream compote Recipes

makes 1 (9-inch) cheesecake, unsalted butter, softened, sugar, all purpose flour, yellow cornmeal, salt, cream cheese, softened, mascarpone cheese, sugar, eggs, grated lemon zest, fresh lemon juice, dry pint fresh blueberries, rinsed, sugar, water, fresh lemon juice

butter, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, granulated sugar, brown sugar, vanilla extract, buttermilk, cream cheese, at room temperature, butter, at room temperature, unsweetened cocoa powder, vanilla extract, sugar , sifted

buttermilk, unflavored gelatin , from 1 (1/4-oz) envelope, heavy cream, sugar, strawberry jam, garnish: 1 bunch fresh mint

eggs, asparagus, trimmed, head butter lettuce, leaves separated (4 cups), watercress, trimmed (1 1/2 cups), cucumber , thinly sliced into half-moons (1/2 cup), radishes, tops removed and cut into quarters, chopped shallots, whole grain mustard, red wine vinegar, light brown sugar, low-fat mayonnaise, low-fat buttermilk

buttermilk, gelatin, heavy cream, sugar, orange liqueur, orange zest, vanilla bean , split lengthwise

buttermilk, sour cream, mayonnaise, salt, fresh ground black pepper, garlic powder, endive, celery, carrot, yellow bell pepper, asparagus, cucumber

buttermilk, sour cream, mayonnaise, chopped shallot, chopped chives, chopped fresh parsley leaves, thyme leaves, cider vinegar, sugar, salt, garlic powder

buttermilk, mayonnaise, sour cream, white wine vinegar, dry mustard, garlic powder, chopped fresh chives, salt and pepper

buttermilk, pineapple chunks (drained and then frozen), pineapple ice cream (or use vanilla ice cream), brown sugar

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, salt

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

cream cheese, room temperature, eggs, beaten, light brown sugar, buttermilk, amaretto liqueur, vanilla extract, unbaked 9-inch graham cracker crust, lightly toasted slivered almonds, cinnamon

creamed corn, melted butter, beaten eggs, yellow cornmeal, salt, sour cream, diced cheddar cheese

all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, vanilla extract, orange juice, chopped unpeeled apples, chopped walnuts, flaked coconut, sugar, butter, baking soda, buttermilk, cream (optional)

buttermilk, powdered unflavored gelatin, heavy cream, sugar, fresh lemon juice, powdered unflavored gelatin, sugar

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast

self-rising cornmeal, eggs, cream style corn (about 1 cup), sour cream, vegetable oil .

buttermilk, white wine vinegar, sour cream, sugar, chopped fresh parshely, minced green onions, salt, coarsley ground pepper