622 cornmeal and brown Recipes

cornmeal, king arthur unbleached all-purpose flour, brown sugar, sugar, baking soda, salt, egg, buttermilk, canola oil

cornmeal, buttermilk, reduced-fat cream cheese, butter, melted (1/2 stick), brown sugar, more if desired, pumpkin pie spice, eggs, beaten, raisins (or any dried fruit bits) (optional), whole pumpkin , approximately 8 inches in diameter, cranberry chutney

cornmeal, whole wheat flour or 1 cup white flour, brown sugar or 1/4 cup white sugar, baking powder, salt, soymilk or 1 cup dairy milk, vegetable oil, egg

brown rice, water, salt, refried beans (vegetarian style ), vegetable oil, onion, diced, garlic clove, crushed and diced fine, green pepper, diced, diced tomatoes (or 1 14 oz. can whole tomatoes (whirl in blender to break-up tomatoes), whole kernel corn (frozen ), chili powder, ground cumin, paprika, salt , to taste, sharp cheddar cheese, grated, cornmeal, water, flour, vegetable oil, baking powder, salt

cornmeal (yellow ), flour (all-purpose), granulated sugar, brown sugar, baking powder, salt, eggs, whole milk, creamed corn (10-12 oz can variation is ok), shortening (crisco ), honey, butter (do not add to mix, read directions for use)

cornmeal, flour, baking powder, cinnamon, allspice, salt, butter (soft or melted ), brown sugar, eggs, lemon juice, butternut squash (cooked & pureed ), milk

cornmeal, whole wheat flour, cornstarch, baking powder, soda, salt, buttermilk, canola oil, unsweetened applesauce, brown sugar , firmly packed, jalapeno peppers, minced, fresh cranberries, coarsely chopped

cornmeal, all-purpose flour, baking powder, brown sugar, salt, vanilla extract, eggs, lightly beaten, canned milk, melted butter or 1/4 cup olive oil or 1/4 cup creamed corn, corn (if you are using the creamed in the above step then use only 1/4 cup of whole kernel ) (optional)

brown basmati rice, quinoa, millet, buckwheat groats, sesame seeds, flax seeds, cornmeal, amaranth

cornmeal, whole wheat flour, baking soda, cream of tartar, salt, brown sugar, egg, beaten, olive oil, sour cream (fat-free okay, or substitute with non-fat plain yogurt), milk (or more to make right consistency)

cornmeal, flour, light brown sugar, baking powder, egg whites, lightly beaten, skim milk, margarine, melted, vegetable oil, canned blueberries in light syrup or 1 cup fresh blueberries

brown rice flour, cornmeal (such as bob s red mill), dried parsley, fine sea salt, sugar, onion powder, garlic powder, celery salt, paprika, freshly ground black pepper

cornmeal, flour, baking powder, baking soda, salt, brown sugar, eggs, butter, milk, pure maple syrup, buttermilk or sour cream, chopped pecans

brown sugar, milk, egg, soft bread crumbs (about 2 1/2 slices bread), cornmeal, ground cinnamon, acorn squash (1 1/2 lb), cut crosswise into 1/2-inch slices and seeded, margarine or butter. melted

cornmeal, flour, baking powder, salt, brown sugar, eggs, buttermilk, cottage cheese, canola oil, frozen corn

cornmeal, king arthur unbleached all-purpose flour, brown sugar, sugar, baking soda, salt, egg, buttermilk, vegetable oil

brown sugar, ground ginger, ground cinnamon, salt, milk, butter, cornmeal, light molasses

cornmeal, uncooked, all-purpose flour, dark brown sugar, baking powder, baking soda, table salt, ground cinnamon, egg substitute, apple juice, apple cider vinegar, canola oil, frozen corn kernels