Coffee Shop Corn Muffins Recipe

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Ingredients:

Serving

1-1/4 cups cornmeal
1 cup king arthur unbleached all-purpose flour
1/3 cup packed brown sugar
1/3 cup sugar
1 tsp baking soda
1/2 tsp salt
1 egg
1 cup buttermilk
3/4 cup vegetable oil

Directions:

In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.72 Kcal (1523 kJ)
Calories from fat	136.01 Kcal
		% Daily Value*
Total Fat	15.11g	23%
Cholesterol	15.89mg	5%
Sodium	234.63mg	10%
Potassium	77.23mg	2%
Total Carbs	52.04g	17%
Sugars	10.25g	41%
Dietary Fiber	0.89g	4%
Protein	4.77g	10%
Iron	0.5mg	3%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	304.24 Kcal (1274 kJ)
Calories from fat	113.77 Kcal
		% Daily Value*
Total Fat	12.64g	23%
Cholesterol	13.29mg	5%
Sodium	196.26mg	10%
Potassium	64.6mg	2%
Total Carbs	43.53g	17%
Sugars	8.57g	41%
Dietary Fiber	0.74g	4%
Protein	3.99g	10%
Iron	0.4mg	3%
Calcium	26.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

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