60628 cornish potato portobello Recipes

cornish game hens (20 to 24 oz each), canola oil, red potatoes , cut into 1/8-inch slices, bacon strips, cut into 1-inch pieces, lemon-pepper seasoning and garlic powder to taste, minced fresh parsley

cornish game hens (20 to 24 oz each), butter, melted, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh parsley, salt, pepper, red potatoes, carrots , cut into 2-inch slices, optional

potato gnocchi, olive oil, divided, sliced baby portobello mushrooms, lemon juice, tomatoes, seeded and chopped, garbanzo beans or chickpeas, rinsed and drained, fresh baby arugula or fresh baby spinach, coarsely chopped, pitted greek olives, cut in half, minced fresh parsley, capers, drained and chopped, grated lemon peel, salt, coarsely ground pepper, crumbled feta cheese, chopped walnuts, toasted

cornish game hens, giblets removed, garlic and herb seasoning (such as mccormick), divided, cream cheese, divided, butter, melted, salt to taste

cornish game hens, limes, halved, olive oil, chili powder, ground cumin, kosher salt to taste, ground black pepper to taste

cornish game hens, halved, chopped parsley, olive oil, garlic, chopped, salt and pepper to taste, chopped fresh rosemary, white wine

cornish game hens, giblets removed, lemon, cut into 4 wedges, fresh rosemary sprigs, olive oil, garlic cloves, peeled, dry white wine, canned low-salt chicken broth, rosemary sprigs (for garnish )

yukon gold potatoes, portobello mushrooms, stems removed, vegetable oil, salt and freshly ground pepper, cornish hens (about 1 1/4 lb each), halved lengthwise, backbones removed, chopped flat-leaf parsley, olive oil, garlic cloves, minced, white wine vinegar

boiling potatoes (about 5), preferably yukon gold, portobello mushrooms (about 4), stems removed, cooking oil, salt, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, olive oil, garlic, minced, chopped flat-leaf parsley

yukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half-and-half, kosher salt and ground black pepper

yukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half and half, kosher salt and ground black pepper

thick) sliced red potato (about 2 1/4 lb), sliced green onions, chopped fresh parsley, lemon juice, capers, extra-virgin olive oil, balsamic vinegar, dried basil, dried oregano, dried tarragon, black pepper, garlic cloves, minced, portobello mushroom caps, thinly sliced

chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

portobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks

portobello mushroom diced, white onion diced, russet potatoes, salt, freshly ground black pepper

portobello mushroom diced, white onion diced, russet potatoes, salt, freshly ground black pepper

cornish game hen , halved lengthwise, plum jam, mango chutney, curry powder, low-salt chicken broth, lime, halved, chopped green onions, chopped roasted salted peanuts

cornish game hens, halved, fresh sage leaves, dry white wine, crab apple jelly, chopped shallots, chopped fresh sage