35 cornish hens rosemary lemons Recipes
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- cornish
- hens
- rosemary
- lemons
- game with roasted potatoes
- roast with potatoes
- roast with potatoes wine
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vegetable broth, water, whole allspice berries and12 Morevegetable broth, water, whole allspice berries, whole black peppercorns, kosher salt, cornish game hens, grapefruit, cut into quarters, juicy orange, cut into quarters, lemon, cut into quarters, lime, cut into quarters, fresh rosemary, or to taste, chopped, fresh thyme, or to taste, chopped, water, olive oil, salt and ground black pepper to taste2 hour 10 min, 15 ingredients
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Herb Roasted Cornish Game Hens (Sandra Lee)red wine vinegrette dressing and10 Morered wine vinegrette dressing, chopped fresh rosemary leaves , plus 4 sprigs, chopped fresh oregano leaves , plus 4 sprigs, chopped fresh thyme leaves , plus 4 sprigs, chopped fresh parsley leaves , plus 4 sprigs, cornish game hens, rinsed, lemon, cut in quarters, baby carrots, frozen pearl onions, thawed, red potatoes, cut into small chunks, salt and fresh ground black pepper1 hour 7 min, 12 ingredients
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Grilled Lemon-Herb Poussinsunsalted butter, 6 tbsp softened and 2 tbsp melted and7 Moreunsalted butter, 6 tbsp softened and 2 tbsp melted, grated fresh lemon zest, chopped fresh thyme plus 6 large sprigs, chopped fresh rosemary, salt, black pepper, poussins (young chickens) or small cornish hens (3/4 to 1 lb each; preferably organic), lemons, each cut into 6 wedges1 hour 30 min, 8 ingredients
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Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell)extra-virgin olive oil, capers, anchovy fillets and15 Moreextra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives2 hour 25 min, 18 ingredients
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Grilled Deviled Chicken Under a Brickbaby chickens or 4 cornish hens or 4 chicken breasts and7 Morebaby chickens or 4 cornish hens or 4 chicken breasts, lemons, plus wedges for garnish, garlic cloves, peeled and smashed, crushed red pepper flakes (to taste), chopped fresh thyme, chopped fresh rosemary, olive oil, salt1 hour 30 min, 8 ingredients
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Chef Lyle’s Apricot Glazed Rock Cornish Game Hens W/ Long Grainapricot puree, rock cornish game hens, red wine vinegar and12 Moreapricot puree, rock cornish game hens, red wine vinegar, dijon mustard, honey, garlic cloves, chopped, fresh rosemary, chopped, salt, pepper, grain and wild rice blend, shiitake mushrooms, fresh apricots, superfine sugar, fresh lemon juice, strained, pineapple juice2 hour , 15 ingredients
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Little Hensbutter or olive oil, chicken broth and6 Morebutter or olive oil, chicken broth, whole cornish game hens, fresh rosemary, head garlic, whole lemon, salt and pepper, white wine1 hour 20 min, 8 ingredients
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Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)dried california figs, pitted and roughly chopped, honey and22 Moredried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper1 hour 25 min, 24 ingredients
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Pollo al Mattone (Anne Burrell)garlic , smashed and finely chopped and10 Moregarlic , smashed and finely chopped, crushed red pepper flakes, lemon , zested and juiced, rosemary, leaves finely chopped, pimenton, toasted ground cumin, extra-virgin olive oil, cornish game hens , butterflied, backbone and wing tips removed, legs tied with kitchen string, kosher salt and freshly ground black pepper, dry white wine, chicken stock50 min, 11 ingredients
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