65357 cornish game hens with rosemary and apple stuffing Recipes

bottled fruit salsa, chopped fresh thyme, hot pepper sauce, olive oil, ground allspice, cornish game hen , split in half along backbone

rock cornish game hens, 6 lbs total, oil, lemon juice, honey, fresh thyme, chopped, fresh oregano, chopped, salt, pepper

salt, lemon-pepper, dried basil, poultry seasoning, olive oil, cornish game hens, about 1 1/2 lb each, rinsed and dried thoroughly, green bell pepper, large dice, stalks celery, large dice, onion, large dice

salt, dill weed, dried oregano, pepper, paprika, cornish game hens (20 to 24 oz each), split lengthwise, olive oil, chopped green onions, minced garlic, chicken broth, thawed orange juice concentrate, almonds, toasted, minced fresh parsley

rock cornish game hens, southern france spice mix, olive oil, chopped shallots, french bread cubes (about 2 slices), chopped peeled rome apple, diced smoked turkey sausage, dried cranberries, coarsely chopped pitted prunes, southern france spice mix, pepper, salt, thick) slices french bread, boiling water, dried cranberries, chopped shallots, black peppercorns, apple juice, cranberry juice cocktail, dry red wine, cornstarch, fresh lemon juice, southern france spice mix, chopped fresh parsley (optional), fresh sage (optional)

uncooked wild rice, water, salt, fresh mushrooms, sliced, butter, cornish game hen, thawed, poultry seasoning , or to taste, dried crushed rosemary, salt and pepper to taste, butter

olive oil, chopped fresh thyme plus additional sprigs for garnish, garlic cloves, finely chopped, grated lemon peel, grated lime peel, honey, salt, pepper, cornish game hens (1 1/4 to 1 1/2 lb each), halved lengthwise, lemon and lime wedges

seedless raspberry jam, balsamic vinegar, bacon, rock cornish game hens

rock cornish game hens, fresh parsley, minced, tarragon, salt, butter, softened, currant jelly, brandy

rock cornish game hens, thawed, all purpose greek seasoning (in spice aisle), grated lemon peel, salt, pepper, fresh lemon juice, olive oil

rock cornish game hen , 1 bird per person, jalapeno jelly (see my recipes or even better toby jermain s #71979 or store bought (but his and mine are better)), fresh lime juice

rock cornish game hens , defrosted if frozen, butter, sherry wine, brandy, salt & freshly ground black pepper

extra-virgin olive oil, pepitas (hulled green pumpkin seeds), kosher salt, paprika, loosely packed fresh parsley leaves, scallions, chopped, fresh lemon juice, cornish game hens (1 1/2 to 1 3/4 lb each), gizzards discarded, garlic, minced

frozen pineapple juice concentrate, thawed, jerk seasoning blend, canola oil, cornish game hens, halved, fresh cilantro sprigs, for garnish

cornish game hens , about 1 lb each, garlic cloves, peeled, white onions, peeled, sea salt, freshly ground black pepper, ground cinnamon, orange juice, tangerine juice, olive oil, bulgur wheat, boiling water, unsalted butter, onion, diced, vermicelli, broken in small pieces, pine nuts, chicken stock , canned broth or water, sea salt, white pepper, oranges , segments finely diced, lime , segments finely diced, tangerine , segments finely diced, olive oil, arbol chile powder, red onion, finely diced, sea salt , to taste, freshly ground black pepper . to taste

butter, salt, pepper, onion, chopped, sliced mushrooms, celery, chopped, dried sage, cornish hens

cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, white wine, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, butter, softened, knob fresh ginger, minced, asian five-spice powder, white wine, ricotta, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic, cornish game hens, salt and pepper, lemons, cut into 6 quarters, onions, cut into 6 quarters, white wine

cornish hens, salt and pepper, melted butter or 1/2 cup margarine, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, unsweetend apple juice, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, butter or 1/4 cup margarine, cornbread stuffing mix, chopped pecans