36 cornish game hens fresh rosemary Recipes

cornish game hens (20 to 24 oz each), butter, melted, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh parsley, salt, pepper, red potatoes, carrots , cut into 2-inch slices, optional

mccormick grill seasoning, red wine vinaigrette dressing, fresh rosemary leaf, chopped , plus, rosemary, fresh oregano leaves, chopped , plus, oregano, fresh thyme leave, chopped plus, thyme, fresh parsley leaves, chopped , plus, parsley, cornish hens, rinsed, lemon, cut in quarters, baby carrots, frozen pearl onions, thawed, red potatoes, cut into small chunks, salt and fresh ground black pepper

cornish game hen (20 to 24 oz), split lengthwise, lemon, cut into wedges, fresh rosemary sprigs, olive oil, salt, pepper, garlic cloves, chicken broth, white wine or additional chicken broth

cornish hens, rosemary, fresh garlic, lemon, olive oil, chicken broth, dry white wine

chopped celery, chopped onion, butter, cubed, dry bread cubes, mushroom stems and pieces, drained, poultry seasoning, rubbed sage, salt, pepper, chicken broth, cornish game hens (20 to 24 oz each), apricot preserves, warmed, green onions (green part only ), optional, fresh rosemary sprigs, optional

rock cornish game hens, rinsed and patted dry, coarse salt, coarse black pepper, orange juice concentrate, thawed, aged balsamic vinegar, extra virgin olive oil, stems fresh rosemary, leaves chopped

cornish hens , deboned, wild rice, uncooked, cornbread, cubed, butter, onion, chopped, garlic clove, minced, shiitake mushrooms, quartered, fresh rosemary, minced, dried thyme leaves, crushed, salt, black pepper, chicken broth, pecans, coarsely chopped, pomegranate juice, roux, stock, shiitake mushroom, sliced, salt, pepper

olive oil, onion, sliced, garlic cloves, sliced, diced lightly smoked bacon, rock cornish hens, just under 1 lb each, melted butter, baby celery hearts, each cut into 4 pieces, baby carrots, zucchini, cut into chunks, new potatoes, chicken stock, dry white wine, bay leaf, fresh thyme, fresh rosemary, butter, softened, all-purpose flour, salt & freshly ground black pepper, fresh herb, to garnish

cornish hens, salt, ground black pepper, garlic granules, tarragon, rosemary, thyme, sage, paprika, butter, white grape jelly, grape juice, flour, cornstarch (dissolved in tbsp. water), chicken stock or 1/2 cup chicken broth, sugar, clusters grapes (to garnish ), fresh herb (to garnish )

cornish hens, extra virgin olive oil, dry white wine, dijon mustard, dried thyme, dried rosemary, garlic cloves, minced, fresh ground black pepper

cornish hens (bone in , skin on split breast about 6 large) or 4 lbs chicken breasts (bone in, skin on split breast about 6 large), olive oil, crushed red pepper flakes, rosemary, chopped fresh, oregano, dried, salt, heavy cream, garlic cloves, sliced, spinach, frozen (drained well and chopped ), salt, pepper, butter

all-purpose flour, salt, black pepper, rock cornish game hens, cleaned and quartered, extra virgin olive oil, red onion, thinly sliced, white wine, red potatoes, washed and cut into wedges, diced tomatoes, garlic cloves, peeled and smashed, fresh rosemary (leaves only ), fresh thyme (leaves only ), fresh basil leaves , torn into large pieces

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper

garlic , smashed and finely chopped, crushed red pepper flakes, lemon , zested and juiced, rosemary, leaves finely chopped, pimenton, toasted ground cumin, extra-virgin olive oil, cornish game hens , butterflied, backbone and wing tips removed, legs tied with kitchen string, kosher salt and freshly ground black pepper, dry white wine, chicken stock