251 cornichon Recipes

  • Fabulous, Nearly Fat-Free Tartar Sauce
    cornichons, minced, shallot, minced, garlic, minced and
    5 More
    cornichons, minced, shallot, minced, garlic, minced, capers, minced, parsley, fresh, minced, mustard, dijon, mayonnaise, low fat, yoghurt, non-fat
    1 hour 10 min, 8 ingredients
  • Beef-and-Lamb Burgers with Cheddar and Caper Remoulade
    cornichons, coarsely chopped and
    11 More
    cornichons, coarsely chopped, parsley leaves, coarsely chopped, drained capers, garlic, mayonnaise, whole-grain mustard, ground beef , preferably 80 percent lean, ground lamb, kosher salt and freshly ground black pepper, english muffins, split, aged cheddar , preferably farmhouse, tomato slices and thinly sliced english cucumber, for garnish optional
    12 ingredients
  • Raclette
    raclette cheese, new potatoes, pickled pearl onions and
    2 More
    raclette cheese, new potatoes, pickled pearl onions, french cornichon, crusty french bread
    25 min, 5 ingredients
  • Raclette
    skinned potatoes (1 to 1 1/2 in. wide), scrubbed and
    5 More
    skinned potatoes (1 to 1 1/2 in. wide), scrubbed, red onion (1/2 lb.), lemon juice, raclette cheese (see notes ), cornichon pickles, salt and pepper
    6 ingredients
  • Pot-au-Feu
    tied bone-in beef chuck roast, bone-in short ribs and
    16 More
    tied bone-in beef chuck roast, bone-in short ribs, onions, quartered, carrots , halved lengthwise, water, celery, parsley sprigs, thyme sprigs, turkish bay leaves or 1 california, black peppercorns, leeks (2 1/2 lb), boiling onions (about 20), left unpeeled, veal marrowbones (optional), carrots (1 lb), peeled and trimmed , leaving 1/2 inch of stems, turnips, peeled and cut into 1-inch wedges, accompaniments: toasted baguette slices for marrow; coarse salt; dijon mustard; finely grated fresh or bottled horseradish; cornichons, garnish: chopped parsley
    5 hour 15 min, 18 ingredients
  • Pot au Feu
    beef including top or bottom round, beef cheeks, pot roas... and
    19 More
    beef including top or bottom round, beef cheeks, pot roast, and oxtail, coarse sea salt, onions, turnips, peeled and quartered, rutabaga, peeled and cut in eighths, leeks, trimmed and tied in two bundles of six each, carrots, trimmed, peeled, and cut in half , then in quarters lengthwise, celery root, peeled and cut in 4 x 1/2-inch sticks, bouquet garni, peppercorns, dried, imported bay leaves, marrow bone, day-old bread, garlic, peeled, coarse sea salt, cornichons, pickled onions, horseradish, mustards
    20 ingredients
  • Tuna Salad
    canned tuna in water, mayonnaise, barbecue sauce and
    17 More
    canned tuna in water, mayonnaise, barbecue sauce, worcestershire sauce, brown mustard, tabasco sauce (to taste), honey, cayenne pepper (to taste), curry powder, garlic salt, pepper, salt, dry mustard, lemon juice, chopped garlic, chopped onion, chopped celery, pickles i prefer cornichon, chopped walnuts, dried cherries or 1/4 cup any small dried fruit
    25 min, 20 ingredients
  • Night Eyes
    parsley, finely chopped, deviled egg mixture and
    4 More
    parsley, finely chopped, deviled egg mixture, hard boiled egg, red pepper, black olive and 2 asparagus tips or, pimento-stuffed green olive and 2 cornichons
    15 min, 6 ingredients
  • Salsa Verde
    shelled walnuts , about 1 1/2 cups and
    8 More
    shelled walnuts , about 1 1/2 cups, coarsely chopped flat-leaf parsley, coarsely chopped basil, garlic cloves, coarsely chopped, cornichons, yolk of 1 hard-boiled egg, extra-virgin olive oil, red wine vinegar or sherry vinegar or fresh lemon juice, sea salt and freshly ground black pepper
    9 ingredients
  • Salsa Verde
    garlic cloves, chopped, flat leaf parsley, basil, mint and
    5 More
    garlic cloves, chopped, flat leaf parsley, basil, mint, dijon mustard, red wine vinegar, capers, baby cornichons (optional), olive oil
    10 min, 9 ingredients
  • Beef Tartar
    beef tenderloin, fresh , very high quality, dijon mustard and
    6 More
    beef tenderloin, fresh , very high quality, dijon mustard, capers, chopped, shallot, finely diced, cornichon, finely diced (small sour pickles), extra virgin olive oil, egg yolk, salt and pepper
    10 min, 8 ingredients
  • Beef-And-Lamb Burgers With Cheddar and Caper Rémoulade Beef-And-Lamb Burgers With Cheddar and Caper Rémoulade
    cornichons, coarsely chopped and
    13 More
    cornichons, coarsely chopped, fresh parsley leaves, coarsely chopped, capers, drained, garlic clove, mayonnaise, whole grain mustard, ground beef , preferably 80 percent lean, ground lamb, kosher salt, fresh ground black pepper, english muffins, split, aged cheddar cheese , preferably farmhouse, tomato, sliced for garnish (optional), english cucumber, sliced for garnish (optional)
    30 min, 14 ingredients
  • Raclette Raclette
    raclette (about 1 lb) and
    4 More
    raclette (about 1 lb), dozen cooked small new potatoes, unpeeled, assorted pickled garnishes: cornichons , pickled onions, caper berries, sliced black forest ham, sliced ripe tomatoes
    35 min, 5 ingredients
  • Nola Potato Salad Nola Potato Salad
    red-skinned or other thin-skinned potatoes and
    10 More
    red-skinned or other thin-skinned potatoes, hard-boiled eggs peeled and chopped, green onions, chopped, stalks of celery, chopped, juice of 2 lemons, chopped dill pickles , cornichon, or pickle relish, good mayonnaise, creole mustard, coarse salt, black pepper, cayenne pepper
    20 min, 11 ingredients
  • Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigord Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigord
    baking potatoes , like russets, european cucumber and
    17 More
    baking potatoes , like russets, european cucumber, chicken stock, extra-virgin olive oil, shallots, chopped, cornichons , cut into brunoise, cornichon vinegar, salt and pepper, butter, room temperature, italian parsley leaves, salt, sugar, verjus (vinegar from unripened white grapes), veal stock, creme fraiche, extra-virgin olive oil, extra-virgin olive oil, butter, extra large, under 10 scallops per lb or u-10 s) sea scallops
    1 hour 30 min, 19 ingredients
  • Remoulade Remoulade
    mayonnaise, onion finely chopped, cornichons chopped and
    2 More
    mayonnaise, onion finely chopped, cornichons chopped, fresh flat leaf parsley chopped, fresh chives chopped
    5 ingredients
  • Pot-au-Feu Pot-au-Feu
    boneless hunk of meat , either bottom round, beef rump, o... and
    13 More
    boneless hunk of meat , either bottom round, beef rump, or shoulder of beef (chuck roast), tied, beef short ribs , cut into pieces, water , chicken or beef stock, or some combination, onions, peeled and stuck with cloves, carrots, peeled and halved, tomatoes, chopped, bouquet garni wrapped in cheesecloth : parsley sprigs, bay leaf and sprigs of fresh thyme (or dried), 10 whole black peppercorns and 8 cloves peeled garlic, carrots, peeled and cut into 1 1/2-inch lengths, white turnips, peeled and cut into 1 1/2-inch chunks, boiling potatoes , scrubbed clean, cabbage, cored and cut into wedges, salt and freshly ground black pepper, chopped parsley for garnish, accompaniments: horseradish , cornichons, mustard, parsley vinaigrette or garlic mayonnaise
    14 ingredients
  • Pot-au-Feu Pot-au-Feu
    onion, halved, thyme sprigs, fresh parsley stems, bay leaf and
    11 More
    onion, halved, thyme sprigs, fresh parsley stems, bay leaf, white veal stock or beef broth, cold water, beef shank, trimmed, beef short ribs, trimmed, boneless chuck roast, trimmed, leeks, trimmed and halved lengthwise, carrots , halved lengthwise and cut into 2-inch pieces, turnips, peeled and each cut into 6 wedges (about 1 lb), kosher salt, dijon mustard, cornichons
    16 ingredients




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