251 corned plum Recipes

  • Corn and Tomato Bisque
    jalapeno, sherry wine vinegar, sugar, unsalted butter and
    9 More
    jalapeno, sherry wine vinegar, sugar, unsalted butter, vidalia onion, finely chopped (about 1 cup), frozen corn kernels or 1 lb fresh corn kernels, garlic clove, minced, chicken stock or 4 cups low sodium chicken broth, salt & freshly ground black pepper, creme fraiche, frozen plum tomatoes, halves coarsely chopped or 4 fresh plum tomatoes, peeled, halved lengthwise, seeded and coarsely chopped, scallion, thinly sliced, chopped cilantro , plus more for garnish
    40 min, 13 ingredients
  • Crock Pot Corned Beef With Sauerkraut and Plums
    corned beef brisket and
    5 More
    corned beef brisket, sauerkraut, drained but not hard squeezed, stewed whole italian plum, lightly drained , stones removed, sweet russian prepared mustard, ketjap manis, hot sauce (optional)
    7 hour 10 min, 6 ingredients
  • Plum Cobbler
    light corn syrup, cornstarch, ground cinnamon and
    5 More
    light corn syrup, cornstarch, ground cinnamon, ripe plums, pitted and quartered, bisquick baking mix, chopped nuts, milk, sugar
    50 min, 8 ingredients
  • Plum Cobbler
    ripe plums, washed,quartered, light corn syrup, sugar and
    6 More
    ripe plums, washed,quartered, light corn syrup, sugar, cornstarch, cinnamon, buttermilk baking mix, nuts , chpd., milk, sugar
    40 min, 9 ingredients
  • Plum and Ginger Chicken
    uncooked long grain white rice, water, plum sauce and
    10 More
    uncooked long grain white rice, water, plum sauce, light corn syrup, soy sauce, garlic, minced, chicken bouillon granules, vegetable oil, skinless, boneless chicken breast halves - cut into bite-size pieces, cornstarch, minced fresh ginger root, snow peas, trimmed, sliced fresh mushrooms
    40 min, 13 ingredients
  • Corn Chowder
    diced (1/4-inch) slab bacon (2 oz; rind discarded if nece... and
    13 More
    diced (1/4-inch) slab bacon (2 oz; rind discarded if necessary), diced (1/4-inch) sweet onion (14 oz) such as vidalia, carrots, cut into 1/4-inch dice (1 cup), celery rib, cut into 1/4-inch dice (3/4 cup), red bell pepper, cut into 1/4-inch dice (1 cup), yellow-fleshed potatoes such as yukon gold (2 small), peeled and cut into 1/4-inch dice, sweet potato (1 medium), peeled and cut into 1/4-inch dice, reduced-sodium chicken broth (40 fl oz), fresh thyme sprigs, corn (from about 6 ears ), heavy cream, fine sea salt, black pepper, garnish: 2 plum tomatoes, seeded and diced ; finely chopped fresh chives
    1 hour 15 min, 14 ingredients
  • Corn Salsa Tostadas
    flour tortillas (8 inches), fat-free sour cream and
    9 More
    flour tortillas (8 inches), fat-free sour cream, minced fresh cilantro, divided, green onions, finely chopped, garlic powder, fresh or frozen corn, thawed, plum tomato, diced, chopped jalapeno pepper, orange juice, canola oil, salt
    20 min, 11 ingredients
  • Corn Okra and Tomatoes
    onion, chopped, green bell pepper, chopped and
    7 More
    onion, chopped, green bell pepper, chopped, garlic cloves, minced, butter, chopped plum tomatoes, fresh corn , cut from the cob (4 ears), sliced fresh okra, salt, pepper
    19 min, 9 ingredients
  • Corn And Crab Fritters
    all-purpose flour, cornmeal, chopped fresh chives and
    15 More
    all-purpose flour, cornmeal, chopped fresh chives, baking powder, salt, ground red pepper, buttermilk, eggs, fresh corn kernels , roasted or grilled, lump crabmeat, shell pieces removed, canola oil, divided, guacamole, chopped seeded plum tomato, mayonnaise, minced red onion, fresh lemon juice, salt, avocado, peeled and seeded
    8 min, 18 ingredients
  • Corn and Zucchini Saute
    onion, chopped, olive oil, garlic cloves, minced and
    8 More
    onion, chopped, olive oil, garlic cloves, minced, zucchini, medium size, quartered and sliced, plum tomato, seeded and chopped, corn, drained, water, parsley, salt, pepper, cheddar cheese, shredded
    30 min, 11 ingredients
  • Corned Beef With a Plum Glaze (Slow Cooker) Corned Beef With a Plum Glaze (Slow Cooker)
    corned beef, rinsed (silverside), onion, quartered and
    7 More
    corned beef, rinsed (silverside), onion, quartered, carrot, sliced thickly, red wine vinegar, brown sugar, bottled plum sauce (i used barkers), red wine vinegar, worcestershire sauce, tomato ketchup
    4 hour 20 min, 9 ingredients
  • Guacamole with Fresh Corn and Chipotle Guacamole with Fresh Corn and Chipotle
    ripe avocados (about 1 1/2 lb), halved, pitted, peeled and
    6 More
    ripe avocados (about 1 1/2 lb), halved, pitted, peeled, fresh lime juice, ear of fresh corn, plum tomato, seeded, diced, green onions, chopped, canned chipotle chile, finely chopped, sour cream
    7 ingredients
  • Corn and Tomato Bisque Corn and Tomato Bisque
    jalapeno, sherry vinegar, sugar, unsalted butter and
    9 More
    jalapeno, sherry vinegar, sugar, unsalted butter, vidalia onion, finely chopped (about 1 cup), frozen corn kernels or 1 lb fresh corn kernels, garlic clove, minced, chicken stock or canned low-sodium broth, salt and freshly ground pepper, creme fraiche, frozen plum tomato halves, coarsely chopped , or 4 fresh plum tomatoes--peeled, halved lengthwise, seeded and coarsely chopped, scallion, thinly sliced, chopped cilantro , plus more for garnish
    13 ingredients
  • Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay) Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay)
    corn kernels, cooked, diced onion, chopped scallion and
    26 More
    corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace
    50 min, 29 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Plum-Streusel Kuchen Plum-Streusel Kuchen
    all-purpose flour, divided, sugar, ground cinnamon and
    13 More
    all-purpose flour, divided, sugar, ground cinnamon, vegetable oil, light-colored corn syrup, sugar, baking powder, salt, chilled stick margarine or butter, cut into small pieces, plain fat-free yogurt, water, vanilla extract, grated lemon rind, egg, sliced plums (about 3/4 lb)
    16 ingredients
  • Almond-Kissed Plum Jam (Reduced Sugar) Almond-Kissed Plum Jam (Reduced Sugar)
    plums, pitted and chopped (do not peel, i think i used 11... and
    7 More
    plums, pitted and chopped (do not peel, i think i used 11 red plums), water, sugar, light corn syrup (helps prevent sugar from crystallizing when frozen), vanilla extract, almond extract, dry pectin (the less-sugar or no-sugar-needed kind, i used ball brand), water
    18 min, 8 ingredients
  • Hotsy Corn & Papaya Salsa Hotsy Corn & Papaya Salsa
    corn, slightly cooked, papayas, ripe and
    9 More
    corn, slightly cooked, papayas, ripe, ripe plum tomatoes, seeded, red onion, diced, garlic, minced, red bell pepper, diced, lime zest, lime juice, jalapeno pepper, seeded, minced, cilantro, chopped, tortilla chips
    2 hour , 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top