246 corned kitchens Recipes

  • American Kitchen Classic Basic Thai Curry
    coconut milk and
    20 More
    coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )
    35 min, 21 ingredients
  • Thick Chewy Granola Bars (Smitten Kitchen)
    rolled oats, sugar, oat flour, salt, cinnamon, almonds and
    8 More
    rolled oats, sugar, oat flour, salt, cinnamon, almonds, dried cranberries, flaked coconut, sunflower seeds, almond butter, butter, honey, light corn syrup, water
    14 ingredients
  • Florentines (Italy) (Food Network Kitchens)
    sliced, blanched almonds (about 5 oz), all-purpose flour and
    8 More
    sliced, blanched almonds (about 5 oz), all-purpose flour, grated zest of 1 orange (about 2 tbsp), fine salt, sugar, heavy cream, light corn syrup, unsalted butter, pure vanilla extract, semisweet chocolate, chopped
    50 min, 10 ingredients
  • Sweet Potato Pie (Food Network Kitchens) Sweet Potato Pie (Food Network Kitchens)
    all-purpose flour, sugar, fine salt and
    24 More
    all-purpose flour, sugar, fine salt, non-hydrogenated shortening, cold unsalted butter, diced (1 stick), egg yolk, cider or white wine vinegar, sweet medium potatoes (about 1 1/2 lb), roasted fork tender, unsalted butter, eggs, heavy cream, light brown sugar, light corn syrup, pure vanilla extract, grated orange zest, ground cinnamon, fine salt, freshly grated nutmeg, ground ginger, whipping cream, whiskey , rye or bourbon, candied pecans, homemade or store bought (see recipe below ), egg white, sugar, ground cinnamon, whole pecans
    1 hour 35 min, 27 ingredients
  • Soft Turkey Tacos (Food Network Kitchens) Soft Turkey Tacos (Food Network Kitchens)
    olive oil, onion, diced, diced zucchini and
    13 More
    olive oil, onion, diced, diced zucchini, mild salsa, plus more for passing at the table, raw turkey sausages, shredded monterey jack, corn tortillas, ripe avocado, salt and pepper, iceberg lettuce leaves, shredded, wooden spoon, saute pan, paring knife (use with an adult), fork, microwave
    17 min, 16 ingredients
  • Texas Bowl of Red (Food Network Kitchens) Texas Bowl of Red (Food Network Kitchens)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, boneless beef chuck or shoulder, cut into 3/4-inch cubes, garlic, minced, chili powder (preferably gebhardt brand), ground cumin, all-purpose flour, dried oregano, low-sodium beef broth, kosher salt and freshly ground pepper, masa harina (instant corn flour), chopped white onion and sliced pickled jalapenos, for topping
    2 hour 30 min, 11 ingredients
  • Butterscotch Sauce (Food Network Kitchens) Butterscotch Sauce (Food Network Kitchens)
    light brown sugar, light corn syrup, unsalted butter and
    3 More
    light brown sugar, light corn syrup, unsalted butter, heavy cream, vanilla extract, copyright 2001 television food network , g.p. all rights reserved
    30 min, 6 ingredients
  • Chocolate Frosting (Food Network Kitchens) Chocolate Frosting (Food Network Kitchens)
    semi-sweet chocolate, roughly chopped, heavy cream and
    2 More
    semi-sweet chocolate, roughly chopped, heavy cream, dark corn syrup , plus more to taste, copyright 2001 television food network , g.p. all rights reserved
    1 hour 20 min, 4 ingredients
  • Curried Tuna Salad (Food Network Kitchens) Curried Tuna Salad (Food Network Kitchens)
    two 6 oz cans white meat tuna packed in water, drained and
    10 More
    two 6 oz cans white meat tuna packed in water, drained, minced red onion , soaked in cold water for 5 minutes, drained, chopped fresh coriander ( cilantro), golden raisins , plumped in 2 tbsp warm water for 10 minutes, drained, vegetable oil , like soy, peanut, or corn, madras-style curry powder, mayonnaise, kosher salt and freshly ground black pepper, freshly squeezed lime juice plus more to taste, suggestions : 2 cups mixed lettuces or 3 to 4 pita breads, copyright 2001 television food network , g.p. all rights reserved.
    30 min, 11 ingredients
  • Florentine Cookies (Food Network Kitchens) Florentine Cookies (Food Network Kitchens)
    unsalted butter, brown sugar, corn syrup, ground pecans and
    2 More
    unsalted butter, brown sugar, corn syrup, ground pecans, flour, chocolate chips
    32 min, 6 ingredients
  • Oven Fried Chicken (Food Network Kitchens) Oven Fried Chicken (Food Network Kitchens)
    rice-corn crispy cereal, (recommended : crispex) and
    9 More
    rice-corn crispy cereal, (recommended : crispex), broken bagel chips or melba toast, canola oil, kosher salt, cayenne pepper, sweet paprika, freshly ground black pepper, light mayonnaise, dijon mustard, bone-in, skinless chicken pieces (about 6 oz each) see cook s note
    1 hour , 10 ingredients
  • Oven-Fried Chicken (Food Network Kitchens) Oven-Fried Chicken (Food Network Kitchens)
    cooking spray, for rack and
    9 More
    cooking spray, for rack, rice-corn crispy cereal (recommended : crispex), melba toast or bagel chips, canola oil, kosher salt and freshly ground pepper, cayenne pepper, sweet paprika, light mayonnaise, dijon mustard, bone-in, skinless chicken pieces (about 6 oz each)
    1 hour , 10 ingredients
  • Everything but the Kitchen Sink Bar Cookies Everything but the Kitchen Sink Bar Cookies
    refrigerated chocolate chip cookie dough and
    4 More
    refrigerated chocolate chip cookie dough, marshmallow creme, creamy peanut butter, toasted corn cereal, candy covered plain chocolate candies (m&m s)
    25 min, 5 ingredients
  • Beef Barbacoa Tacos (Food Network Kitchens) Beef Barbacoa Tacos (Food Network Kitchens)
    dried guajillo chiles, stemmed and seeded and
    13 More
    dried guajillo chiles, stemmed and seeded, tomatoes, quartered, white onion, quartered, garlic, unpeeled, kosher salt, beef chuck , cut into 1-to-2-inch pieces, ground cumin, ground cinnamon, cayenne pepper, roughly chopped fresh cilantro (leaves and stems ), dried thyme, bay leaves, freshly ground black pepper, corn tortillas, warmed, and assorted toppings , for serving
    2 hour 45 min, 14 ingredients
  • Caramel-Fudge Sauce (Food Network Kitchens) Caramel-Fudge Sauce (Food Network Kitchens)
    sugar, light or dark corn syrup, water, heavy cream and
    4 More
    sugar, light or dark corn syrup, water, heavy cream, unsalted butter, good quality bittersweet chocolate, finely chopped, pure vanilla extract, salt
    20 min, 8 ingredients
  • Poppy Seed Dressing (Food Network Kitchens) Poppy Seed Dressing (Food Network Kitchens)
    sugar, kosher salt plus more to taste and
    6 More
    sugar, kosher salt plus more to taste, freshly squeezed lime juice, dry mustard, chopped onion, vegetable oil , like soy, corn, or peanut, poppy seeds, copyright 2001 television food network , g.p. all rights reserved.
    10 min, 8 ingredients
  • No Longer Kitchen Sink Shrimp & Veggie Curry No Longer Kitchen Sink Shrimp & Veggie Curry
    carrot (cut in 1/2 in coins & cooked to near tender) and
    12 More
    carrot (cut in 1/2 in coins & cooked to near tender), unsweetened coconut milk, fish sauce, curry powder (per pers pref, but i use the larger amt), garlic powder, raisins, crushed pineapple (well-drained ), cucumber (washed, left unpeeled & cut in 2-3 in julienne strips), leek (washed & cut in 2-3 in julienne strips), baby shrimp (more or less per container size you use or pers pref), baby corn (halved , opt veggie add), snow peas (halved , opt veggie add), white rice (cooked )
    28 min, 13 ingredients
  • Bourbon Praline Cake (Food Network Kitchens) Bourbon Praline Cake (Food Network Kitchens)
    unsalted butter, plus more for greasing, light brown sugar and
    15 More
    unsalted butter, plus more for greasing, light brown sugar, light corn syrup, kosher salt, vanilla extract, pecans, toasted, cake flour, baking soda, freshly grated nutmeg, fine salt, buttermilk, at room temperature, bourbon, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, pecans, toasted and chopped, vanilla ice cream , for serving
    1 hour 40 min, 17 ingredients




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