10 corned beef hash with beets Recipes

  • Corned Beef Hash With Fried Eggs
    russet potatoes , potatoes (baking, about 1 lb) and
    9 More
    russet potatoes , potatoes (baking, about 1 lb), onion , cut into 3/4-inch pieces, garlic clove, minced, unsalted butter, green bell pepper, chopped coarse, all-purpose flour, beef broth, bottled beet horseradish, worcestershire sauce, cooked corned beef, cut into 3/4-inch cubes (from a 3- to 4-lb corned beef brisket)
    45 min, 10 ingredients
  • Easy Red Flannel Hash
    butter, olive oil, minced onions, diced boiled potatoes and
    7 More
    butter, olive oil, minced onions, diced boiled potatoes, corn beef hash, chopped cooked beets (not pickled , amount of beets to taste) or 1 cup diced cooked beet (not pickled, amount of beets to taste), garlic, minced, beef broth, poached eggs (1 egg per serving) or 6 fried eggs (1 egg per serving), grated parmesan cheese, chopped parsley
    45 min, 11 ingredients
  • Red Flannel Hash
    vegetable oil, sliced beets, drained and chopped and
    9 More
    vegetable oil, sliced beets, drained and chopped, chopped cooked corned beef, diced cooked potatoes, onion, chopped, half-and-half cream, butter, melted, dried parsley flakes, worcestershire sauce, salt, pepper
    30 min, 11 ingredients
  • Labskaus (German Corned Beef Hash) Labskaus (German Corned Beef Hash)
    onion, chopped, butter, divided and
    8 More
    onion, chopped, butter, divided, potato, peeled and quartered (about 4 medium), milk, beef broth, corned beef, diced, pickled beets, in slices (small can), pickled beet juice, eggs, salt & freshly ground black pepper
    45 min, 10 ingredients
  • Yankee Red Flannel Hash (Corned Beef Skillet Dish) Yankee Red Flannel Hash (Corned Beef Skillet Dish)
    chopped canned corned beef, chopped cooked potatoes and
    6 More
    chopped canned corned beef, chopped cooked potatoes, chopped canned beets, chopped onion, milk, salt, drops tabasco sauce
    1 hour , 8 ingredients
  • Golden Flannel Hash Golden Flannel Hash
    butter and olive oil, red onion, chopped and
    16 More
    butter and olive oil, red onion, chopped, red bell pepper, chopped, dried thyme, cooked corned beef, cut into small cubes, red potatoes, cooked and cubed (do not peel), yellow beets (tops removed), cooked, peeled, and cubed, salt and pepper, eggs , for poaching, chopped parsley , optional, green chile hollandaise , recipe follows, egg yolks, lemon juice, butter, very soft or melted, minced roasted green chile, scallion, minced, cayenne, salt
    40 min, 18 ingredients
  • Stir-Fried Red Flannel Hash Stir-Fried Red Flannel Hash
    unsalted butter, vegetable oil and
    5 More
    unsalted butter, vegetable oil, cooked beets (about 3/4 lb), peeled and cut into 1/2-inch cubes, cooked carrots, cut into 1/2-inch cubes, cooked boiling potatoes, cut into 1/2-inch cubes, a 1/4-lb piece of corned beef, cut into 1/4-inch cubes, scallions, sliced thin
    7 ingredients
  • Red Flannel Hash with Dilled Sour Cream Red Flannel Hash with Dilled Sour Cream
    sour cream, chopped fresh dill and
    6 More
    sour cream, chopped fresh dill, yukon gold potatoes, peeled , cut into 1/2-inch pieces, thickly sliced corned beef, coarsely chopped (about 2 cups), coarsely chopped drained canned beets, chopped onion, egg, beaten to blend, vegetable oil
    8 ingredients




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