45 corned and gruyere Recipes

gruyere , in thin julienne strips, french dry white wine (macon or chardonnay), mache (watercress or arugula leaves), cold water, shallots, peeled and chopped, parsley, chopped, dijon mustard, red wine vinegar, corn oil, salt and pepper

butter, shallots, finely chopped, potatoes, peeled and diced, all-purpose flour, dry white wine, milk, corn kernels, drained, gruyere cheese, grated (or cheese of your liking), fresh sage leaves, chopped (try to really use fresh...it makes a difference), heavy cream, crouton (optional)

unbleached all-purpose flour, corn meal, baking powder, salt, garlic powder, brown sugar, shredded aged white cheddar, cottage cheese (small curd ), shredded gruyere cheese, egg, milk, chopped fresh chives, butter or cooking spray for greasing the pan

olive oil, white onion, sliced thin, kosher salt, fresh ground black pepper, garlic, chopped fine, fresh basil, coarsely chopped (about 1/2 cup. packed), corn kernel, tart pastry dough (see my recipe), ripe tomato , cut into thick slices and drained on paper towels (about 3/4 lb.), gruyere or 3 oz parmesan cheese or 3 oz goat cheese, egg yolk, mixed with, milk

olive oil, leg of lamb, garlic cloves, sliced thinly, thyme leaves, sage, finely chopped, rosemary, finely chopped, mint, finely chopped, garlic powder, extra, paxo sage and onion with lemon seasoned stuffing mix, butter, instant chicken bouillon granules , concentrated (cube, powder, paste), ground chicken, broccoli , and caulifour, milk, gruyere cheese, grated, cheddar cheese, grated, parmesan cheese, grated, cornflour, extra gruyere, for top, parmesan cheese, for the top, breadcrumbs, for the top, potatoes, cut for roasting, paprika, sage, olive oil, celeriac, garlic clove, parsley, finely chopped, plain yogurt, carrots, honey, butter, ears corn, halved, butter, plain flour, eggs, beaten lightly, milk, bisto , instant gravy granules

bacon, onion, minced (about 1 1/2 cup.), minced garlic, frozen corn kernels, thawed, rich chicken broth, salt, white pepper (black can be substituted), gruyere cheese, grated, whipping cream, cayenne pepper, snipped chives, if desired (to garnish )

whole meal bread (2 cm thick ), gruyere cheese, corned beef, tomato chutney, baby spinach leaves (around 20 leaves ), butter

bacon, vegetable oil, onion, finely chopped, fresh corn kernels, pepper, salt, dried thyme, eggs, milk, cream, gruyere cheese, shredded, all-purpose flour, cornmeal, granulated sugar, salt, cold unsalted butter, sour cream, ice water (approx )

day before, bread flour, water, instant yeast, day of, lukewarm water, cornmeal, honey, butter, salt, instant yeast, bread flour, diced seeded jalapenos, corn nibblets, mozzarella cheese, gruyere cheese

chicken stock, pickling spice, garlic, bay leaves, raw beef brisket , cut into 4 equal portions, heads cabbage, cut into wedges, salt and freshly ground black pepper, vegetable oil, for frying, idaho potatoes, cut into wedges, softened unsalted butter, rye bread, gruyere or swiss cheese, thousand island dressing

extra virgin olive oil, more for pan, garlic clove, minced (or more , to taste), crushed red pepper flakes, broccoli rabe , outer leaves and thick stems removed, florets and tender stems coarsely chopped (about 3 cups), kosher salt, more to taste, chopped roasted red pepper, chopped pitted kalamata olive (optional), eggs, lightly beaten, whole milk or 4 cups half-and-half, ground black pepper, cornbread, cut into 2-inch cubes (about 8 cups), fresh ricotta cheese, grated gruyere cheese (1 1/2 cups)

frozen whole kernel corn, beaten eggs, evaporated milk (1 1/3cup.), chopped onions, salt, black pepper, shredded swiss cheese or 3/4 cup gruyere cheese, butter, melted, soft breadcrumbs (1 slice), shredded swiss cheese or 1/4 cup gruyere cheese

sliced baby portobello mushrooms, chopped green pepper, chopped sweet red pepper, olive oil, frozen corn, thawed, divided, cream cheese, cubed, yellow cornmeal, sugar, eggs, beaten, gruyere cheese, shredded, divided, cream-style corn, heavy whipping cream, salt

butter, onion ((chopped ), flour, half-and-half, frozen corn, thawed, rinsed, and well drained, anaheim chilies, diced (or jalapeno), salt, season to taste, cayenne pepper, season to taste, sugar, parmesan cheese, grated, gruyere cheese, shaved pieces for top

pastry recipe or 2 prepared pie crusts, olive oil, red onion, chopped, head cabbage, chopped, garlic cloves, minced, balsamic vinegar, sugar, water, cooked cubed corned beef or 1/2 cup ham, cubed gruyere or 1 cup swiss cheese, grated parmesan cheese

corn or flour tortillas, cut to size of bowl openings, olive oil, sweet onions, sliced into thin rings, garlic cloves, sliced, dried oregano, salt , a few cranks of black pepper, lowsalt , lowfat chicken broth, lowfat beef broth, fresh lime juice, pilsner or lager beer or a french biere de garde (such as jenlain), avocados, diced, roma tomatoes, seeded and diced, green onions, white and green parts sliced, fresh cilantro, leaves chopped, jalapenos, seeded and minced, shredded queso fresco , a nice gruyere, or drunken goat cheese (i really like drunken goat!), to top and garnish, sliced lime, to garnish

lemons, sea salt, fresh ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, balsamic vinegar , to taste (optional), heads belgian endive, ends trimmed and cut into 1 inch circles, green apple, peeled,cored,and cut into 1 inch cubes, avocado, diced into 1 inch cubes, lemon , additional, gruyere cheese, rind removed and diced into 1 inch cubes, dried cranberries, pomegranate, seeded,rinsed,and patted dry (optional), thawed frozen corn kernels or 1/2 ear of corn, cooked and kernels removed

lemons, juiced , plus 1/2 lemon, sea salt, freshly ground black pepper, extra-virgin olive oil, heads belgian endive, ends trimmed and cut into 1-inch circles, green apple, peeled, cored, and cut into 1-inch cubes, gruyere cheese, rind removed and diced into 1-inch cubes, avocado, diced into 1-inch cubes, dried cranberries , or the seeds of 1 small pomegranate, defrosted corn kernels or 1/2 ear corn, cooked and kernels removed