60957 cornbread stuffed cornish hens corn Recipes

organic cornish hens (ask your butcher to prepare them for side-down saute), fresh parsley, chopped, fresh sage, chopped, fresh rosemary, chopped, fresh thyme, chopped, fresh cracked black pepper, divided, tble kosher salt, divided, olive , oiul, canola oil

cornish hens, salt and pepper, lemon, quartered, fresh rosemary, olive oil, garlic, gloves, white wine, low sodium chicken broth, dried rosemary, garlic powder

cornish hens, trimmed and skinned, spicy brown mustard, currant jelly, fresh coarsely ground black pepper, salt

cornish hens, salt, pepper, ruby quince marmalade, lemon juice, rosemary sprigs (optional)

cornish hens , cut down the back with kitchen shears to butterfly (1 1/2 to 2 lb each), olive oil, dried thyme leaves, dry plain breadcrumbs, salt & fresh ground pepper, dijon mustard

cornish hens, unsweetened apple juice concentrate, undiluted, water, cornstarch, cinnamon, lemon, sliced

cornish hens (about 20 oz each), lemon juice, butter or 3/4 cup margarine, melted, paprika, dried thyme, divided, seasoning salt, divided, garlic powder, divided, salt, pepper

celery, chopped (choose a head of celery with decent leaves, which you can use as decoration), leek, greens trimmed, bulb split, rinsed and chopped, carrot, peeled and chopped, onion, chopped, garlic, minced, red wine, very thin slices streaky bacon, cornish hens, halved (or 8 chicken thighs), olive oil, all-purpose flour, pearl onions, peeled, celery, chopped diagonally, port, red currant jelly, heavy cream, butter, caster sugar, cooked chestnuts (not puree), available at speciality food stores

thick-cut bacon, unbleached all-purpose flour, kosher salt and freshly cracked black pepper, cornish hens, about 1 lb each, rinsed and patted dry, dry white wine, water, garlic cloves

cornish hens, washed and patted dry, salt, garam masala, maple-tamarind glaze , recipe follows, canola oil, shallots, finely chopped, minced or grated fresh ginger, red chili flakes, homemade chicken stock, black peppercorns, pure maple syrup, tamarind paste, salt and freshly ground black pepper

cornish hens, vegetable oil, for frying, hoisin, honey, red pepper flakes, scallions, sliced

cornish hens, rinsed, lemon, garlic, peeled, branch fresh rosemary or 2 tsp dried rosemary, honey, olive oil, salt and pepper, white wine, chicken stock

cornish hens (1 3/4 to 2 lb. each), melted butter or margarine, chopped shallots, calvados or dry white wine, fat-skimmed chicken broth, chopped fresh tarragon or 1 tbsp dried tarragon, creme fraiche or whipping cream, tarragon or parsley sprigs, salt and white pepper

cornish hens, madras curry powder, vegetable cooking spray, mango chutney, fresh lime juice, coarsely chopped rome apple, coarsely chopped anjou pear, coarsely chopped peeled kiwifruit, cranberries

cornish hens (about 1 lb. each), beer such as pale ale (three 12-oz. bottles), soy sauce, brown sugar, molasses, minced garlic, minced fresh ginger, dry mustard, black pepper, frozen orange juice concentrate (half of a 12-oz. container), brandy, fat-skimmed chicken broth, whipping cream, orange slices (optional)

tart apples , such as granny smith, peeled, cored, and diced, dried apricots , cut into thin slices, raisins, walnuts, chopped, cinnamon, melted butter, apple juice, honey, dried thyme, salt, cornish hens (about 1 1/4 lb each), halved, fresh-ground black pepper

cornish hens, vegetable cooking spray, red currant jelly, madeira, grated orange rind, unsweetened orange juice, lemon juice, water, cornstarch, dry mustard, salt, ground red pepper, salt, freshly ground black pepper, margarine, melted, wild rice (optional), fresh herbs (optional)