15850 cornbread muffins without Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Chili Stuffed Cornbread Muffins
    cornbread and muffin mix, hormel chili with beans
    2 ingredients
  • Cornbread Chicken
    cornbread-muffin mix, italian salad dressing mix, milk and
    2 More
    cornbread-muffin mix, italian salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil
    24 min, 5 ingredients
  • Cornbread Salad II
    cornbread-muffin mix, eggs, milk, bacon and
    6 More
    cornbread-muffin mix, eggs, milk, bacon, sweet pickle juice, mayonnaise, onion, finely chopped, green bell pepper, finely chopped, tomatoes, diced, chopped sweet pickle
    30 min, 10 ingredients
  • Ham 'n Cheddar Cornbread
    cornbread-muffin mix, milk, eggs, sliced deli ham and
    1 More
    cornbread-muffin mix, milk, eggs, sliced deli ham, cheddar cheese
    20 min, 5 ingredients
  • Cornbread Muffin Trees
    buttermilk cornbread mix, shredded sharp cheddar cheese and
    4 More
    buttermilk cornbread mix, shredded sharp cheddar cheese, jalapeno peppers, seeded and finely chopped, ground cumin, mexican-style corn, drained, buttermilk
    10 min, 6 ingredients
  • Mini Corn Dog Muffins
    cornbread muffin mix (we like betty crocker) and
    2 More
    cornbread muffin mix (we like betty crocker), ingedients listed on the muffin mix, your favorite hotdogs
    3 ingredients
  • Honey Cornbread Muffins (Patrick and Gina Neely)
    yellow cornmeal, all-purpose flour, baking powder and
    7 More
    yellow cornmeal, all-purpose flour, baking powder, granulated sugar, salt, whole milk, eggs, butter, melted, honey, special equipment : paper muffin cups and a 12-cup muffin tin
    25 min, 10 ingredients
  • Vidalia Onion Cornbread
    butter and
    8 More
    butter, vidalia onions, chopped or 1 large other sweet onion, cornbread-muffin mix (i used jiffy), beaten egg, whole milk, sour cream, sharp cheddar cheese, divided, salt, dried dill weed
    38 min, 9 ingredients
  • Cornbread Salad
    cornbread mix (i prefer jiffy brand, it has a slight swee... and
    22 More
    cornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)
    50 min, 23 ingredients
  • Cream Cheese Cornbread Muffins Cream Cheese Cornbread Muffins
    cream cheese, room temperature, granulated sugar, eggs and
    4 More
    cream cheese, room temperature, granulated sugar, eggs, milk, melted unsalted butter, cornbread & muffin mix, chopped pecans
    25 min, 7 ingredients
  • Cornbread Salad IIi Cornbread Salad IIi
    cornbread-muffin mix, canned chopped green chili peppers and
    13 More
    cornbread-muffin mix, canned chopped green chili peppers, ground cumin, dried oregano, rubbed sage, bacon, mayonnaise, sour cream, dry ranch dressing mix, pinto beans, drained and rinsed, whole kernel corn, drained, tomatoes, chopped, chopped green pepper, chopped green onion, shredded cheddar cheese
    2 hour 30 min, 15 ingredients
  • Crunchtastic Chicken Chipotle Cornbread Crunchtastic Chicken Chipotle Cornbread
    cornbread , and muffin mix (martha white yellow & muffin ... and
    16 More
    cornbread , and muffin mix (martha white yellow & muffin mix), egg, green tomatillo salsa, shredded cooked chicken, dried chipotle powder, chopped green onion, diced green chilies, shredded monterey jack pepper cheese, coarsely crushed small corn chips, sour cream, avocado, mashed, juice and peel of 1 lime, shredded cabbage, minced cilantro, salt and pepper, chopped tomato, corn chips
    40 min, 18 ingredients
  • Cornbread Dressing Muffins Cornbread Dressing Muffins
    toasted mayonnaise rolls, cornbread muffins, egg and
    9 More
    toasted mayonnaise rolls, cornbread muffins, egg, chicken bouillon cube , dissolved in, boiling water, sage, onion powder, ground black pepper, oregano, basil, butter, melted, onion
    45 min, 12 ingredients
  • Mississippi Cornbread Salad Presented By Lake Gunt... Mississippi Cornbread Salad Presented By Lake Gunt...
    cornbread muffin mix, ranch-style salad dressing mix and
    10 More
    cornbread muffin mix, ranch-style salad dressing mix, sour cream, mayonnaise, tomatoes, chopped, chopped red bell pepper, chopped green bell pepper, chopped green onions, pinto beans, drained, shredded cheddar cheese, bacon slices, cooked and crumbled, whole kernel corn, drained
    12 ingredients
  • Green Chili Corn Muffins Green Chili Corn Muffins
    cornbread-muffin mix, yellow cake mix, eggs, milk, water and
    3 More
    cornbread-muffin mix, yellow cake mix, eggs, milk, water, vegetable oil, green chilies, chopped and drained, cheddar cheese, shredded
    20 min, 8 ingredients
  • Cherry Pecan Spread on Corn Muffins (Sandra Lee) Cherry Pecan Spread on Corn Muffins (Sandra Lee)
    cornbread and muffin mix (recommended: betty crocker), egg and
    8 More
    cornbread and muffin mix (recommended: betty crocker), egg, milk, butter, melted, frozen whole corn kernels, thawed, strawberry cream cheese (recommended : philadelphia), mascarpone cheese, chopped dried cherries, chopped pecans, toasted, lemon zest
    25 min, 10 ingredients
  • Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence) Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)
    dried california figs, pitted and roughly chopped, honey and
    22 More
    dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper
    1 hour 25 min, 24 ingredients




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