35 cornbread muffins vegetable Recipes

cornbread-muffin mix, italian salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil

all-purpose flour, cornmeal, salt, baking powder, white sugar, egg, milk, vegetable shortening

cornmeal, all-purpose flour, baking powder, baking soda, salt, white sugar, buttermilk, eggs, vegetable oil

butter (1/2 of a stick), georgia vidalia onion but i m sure a washington walla walla would work too! ;), cornbread/muffin mix, beaten egg, whole milk, sour cream, grated sharp cheddar cheese...oh yeah, salt, dried dill weed =), preheat oven to 450 degrees f. spray an 8-inch square baking pan with vegetable oil cooking spray.

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fat-free buttermilk, vegetable oil, egg whites, lightly beaten, grated fresh parmesan cheese

corn meal, flour, sugar, baking, fine diced large jalapenos, corn, shredded cheddar cheese, diced medium white onion, salt (optional- i don tsp use ), egg, vegetable oil ., milk (or 1 cup and 2 ttbl. sour cream)

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, lowfat buttermilk, honey, vegetable oil

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, lowfat buttermilk, honey, vegetable oil

vegetable spray, granulated sugar, corn muffin mix, frozen corn kernels, fresh rosemary leaves, chopped, heavy cream, red bell pepper, chopped fine, eggs, minced shallots, maple butter, pure grade b maple syrup to 2 sticks of butter, whip until light, fluffy and store in an airtight container in the refrigerator.

all-purpose flour, yellow cornmeal, baking powder, minced red bell peppers, salt, ground red pepper (cayenne), whole kernel corn, drained, low-fat milk or 3/4 cup skim milk, egg substitute (or 2 egg whites and 1 egg yolk), vegetable oil, egg whites

cornbread-muffin mix, yellow cake mix, eggs, milk, water, vegetable oil, green chilies, chopped and drained, cheddar cheese, shredded

cornmeal, sugar, baking powder, salt, ground cumin, grated sharp cheddar cheese, vegetable oil, whole buttermilk, eggs,lightly beaten

cornmeal mix, milk, egg, vegetable oil, sharp shredded cheddar cheese, mild salsa, drained, hot sauce (optional), shredded cheddar cheese

bacon, crisco or 2 tbsp other vegetable shortening, eggs, onion, chopped, pickled jalapeno peppers, stemmed, drained and chopped, jalapeno juice, sugar, baking soda, salt, cumin, pepper, cornmeal, buttermilk

white lily self-rising buttermilk cornmeal mix, buttermilk, crisco pure vegetable oil, egg, sugar, butter, softened

butter flavored cake mix, cornbread mix, have these on hand, eggs, milk, water, vegetable oil, vegetable oil spray, butter (for serving), honey (for serving)

vegetable cooking spray, reduced-calorie margarine, frozen chopped broccoli, thawed and drained, corn muffin mix, low-fat cottage cheese, egg substitute, chopped onion, diced pimiento, drained, cracked pepper

vegetable oil, boneless beef shank , trimmed of excess fat, boneless lamb shoulder , trimmed of excess fat, salt, freshly ground black pepper, onions, quartered, peeled garlic, fresh hot red pepper, quartered, water, to cover, whole chicken or hen, cut into 8 pieces, chopped onions, diced carrots, diced green bell peppers, baking potatoes , like russets, peeled and medium diced, peeled, seeded and chopped tomatoes, fresh green beans , strings removed and cut into 2-inch pieces, fresh corn kernels, light brown sugar, chopped fresh parsley leaves, fresh cornbread muffins, hot, fresh biscuits, hot