60 cornbread muffins sour cream Recipes

corn, undrained, creamed corn, sour cream, eggs, butter, jiffy corn muffin mix, cheddar cheese, shredded

vidalia onions, sliced thin, butter, light sour cream, dill weed, salt, cheddar cheese, shredded, creamed corn, undrained, skim milk, jiffy corn muffin mix, egg, lightly beaten

butter, eggs, beaten, sour cream, salt, pepper, whole kernel corn, creamed corn, jiffy corn muffin mix (or equivalent)

corn bread/muffin mix, chopped green chilies, undrained, ground cumin, dried oregano, rubbed sage, mayonnaise, sour cream, dry ranch-style dressing mix, bacon, pinto beans, drained and rinsed, whole kernel corn, drained, tomatoes, chopped, chopped green pepper, chopped green onion, shredded cheddar cheese

corn muffin mix, ground beef (sometimes i use cubed chicken or ground turkey), taco seasoning mix, salsa, cheddar cheese, sour cream

lean ground beef, chunky salsa, kidney beans, drained, mexican-style tomatoes, diced, undrained, mexican-style corn, drained, chili seasoning mix, corn muffin mix, monterey jack pepper cheese, shredded, monterey jack pepper cheese, shredded for garnish, sour cream, for garnish

butter, vidalia onions, chopped or 1 large other sweet onion, cornbread-muffin mix (i used jiffy), beaten egg, whole milk, sour cream, sharp cheddar cheese, divided, salt, dried dill weed

butter (1/2 of a stick), georgia vidalia onion but i m sure a washington walla walla would work too! ;), cornbread/muffin mix, beaten egg, whole milk, sour cream, grated sharp cheddar cheese...oh yeah, salt, dried dill weed =), preheat oven to 450 degrees f. spray an 8-inch square baking pan with vegetable oil cooking spray.

butter, vidalia or other sweet onion, chopped, cornbread/muffin mix, egg, beaten, whole milk, sour cream, grated sharp cheddar, divided, salt, dried dill weed

frozen cream-style corn, frozen whole kernel corn, margarine, softened, sour cream, egg, well beaten, corn muffin mix

eggs, sour cream, whole kernel corn (15-1/4 oz size) drained, cream-style corn (14-3/4 oz size), butter -- melted, corn bread/muffin mix (8-1/2 oz size)

jiffy corn muffin mix (dry ), creamed corn, sour cream, egg, honey (to taste at least on tbsp), baking powder

ground beef, taco seasoning mix, chili (without meat), colby or 2 cups monterey jack cheese, corn muffin mix, mexicorn, mexican style, drained, tomatoes, chopped (optional), olive, sliced (optional), sour cream (optional)

onions, chopped (substitute chopped chives), butter or margarine, eggs, milk, two 17-oz cans cream-style corn, cornmeal muffin mix, dairy sour cream (1 cup), shredded sharp cheddar cheese

jiffy corn muffin mix (or you can make your own - i just happen to like theirs), diced hot fire roasted green chiles (or 2 cans if you want it spicier), eggs (as called for on the box of muffin mix), more) sour cream (omit milk called for on box of muffin mix), more) shredded cheddar or jack cheese (if you like really hot, use pepper jack)

jiffy corn muffin mix, bisquick low-fat baking mix, cream-style corn, whole kernel corn (do not drain ), hunts diced tomatoes with green chilies, shredded cheddar cheese, eggs, beaten, heavy cream or 1 cup half-and-half, sour cream, diced sweet onion, diced green pepper, salt and pepper, cayenne pepper

slightly beaten eggs, jiffy corn muffin mix, creamed corn, kernel corn (drained ), sour cream, butter (melted ), shredded cheddar cheese

jiffy corn muffin mix, vegetable oil (we prefer peanut, cottonseed, or canola, but whatever you have will work.), sour cream, creamed corn (don tsp use whole kernel!), eggs