6906 cornbread make everyone Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Cornbread and Dried Fruit Dressing
    cornbread cubes, dried (i use healthy cornbread healthy c... and
    17 More
    cornbread cubes, dried (i use healthy cornbread healthy cornbread), lean italian turkey sausage, casing removed, canola oil, chopped yellow onions or 1 cup white onion, chopped celery, chopped carrot, garlic clove, crushed, dried apricot, coarsely chopped, pitted dried plum, coarsely chopped, dried thyme, dried sage, dried marjoram, fat-free low-sodium chicken broth, minced fresh parsley, salt, ground black pepper, canola oil cooking spray, egg, lightly beaten
    25 min, 18 ingredients
  • Make Ahead Peanut Butter Cookies
    make ahead cookie mix, brown sugar, shortening and
    3 More
    make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg
    6 ingredients
  • Make Ahead Cherry Winks
    make ahead cookie mix, white sugar, butter and
    6 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved
    9 ingredients
  • Make Ahead Butter Balls
    make ahead cookie mix, brown sugar, white sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration
    8 ingredients
  • Cornbread Salad II
    cornbread muffin mix, eggs, milk, bacon and
    6 More
    cornbread muffin mix, eggs, milk, bacon, sweet pickle juice, mayonnaise, onion, finely chopped, green bell pepper, finely chopped, tomatoes, diced, chopped sweet pickle
    30 min, 10 ingredients
  • Cornbread Sausage Stuffing
    cornbread stuffing mix, ground pork sausage and
    5 More
    cornbread stuffing mix, ground pork sausage, onion, chopped, stalks celery, chopped, butter, melted, poultry seasoning, chicken broth
    1 hour 15 min, 7 ingredients
  • Cornbread Confetti Salad
    cornbread mix, whole kernel corn, drained and
    11 More
    cornbread mix, whole kernel corn, drained, pinto beans, rinsed and drained, black beans, rinsed and drained, tomatoes, chopped, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, mayonnaise, ranch dressing mix
    45 min, 13 ingredients
  • Cornbread Salad
    cornbread , torn into bite size pieces (i used southern c... and
    11 More
    cornbread , torn into bite size pieces (i used southern country ), cooked bacon, crumbled, red onion, chopped, green bell pepper, chopped, red bell pepper, chopped, tomatoes, seeded and chopped, sweet pickle, chopped, dill pickles, chopped, mayonnaise, sweet pickle juice, fresh ground pepper, ground red pepper
    1 hour , 12 ingredients
  • Cornbread Salad
    cornbread mix, ranch dressing mix, sour cream, mayonnaise and
    8 More
    cornbread mix, ranch dressing mix, sour cream, mayonnaise, green pepper, chopped, sweet red pepper, chopped, onion, chopped, tomatoes, chopped, pinto beans, drained, fresh corn or 2 cups frozen corn, cheddar cheese, shredded, cooked bacon, crumbled (optional)
    1 hour 35 min, 12 ingredients
  • Cornbread Sausage Stuffing
    cornbread stuffing mix, onion, chopped and
    7 More
    cornbread stuffing mix, onion, chopped, stalks celery, chopped, sausages , uncased, butter, chicken broth, toasted pecans, sage, salt & pepper
    55 min, 9 ingredients
  • Cornbread Chicken
    cornbread-muffin mix, italian salad dressing mix, milk and
    2 More
    cornbread-muffin mix, italian salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil
    24 min, 5 ingredients
  • Cornbread to Make Everyone Happy Cornbread to Make Everyone Happy
    flour, cornmeal, sugar, baking powder, salt, milk and
    3 More
    flour, cornmeal, sugar, baking powder, salt, milk, eggs, slightly beaten, oil, butter, melted
    35 min, 9 ingredients
  • Cornbread/Sausage Dressing With Dried Cranberries Cornbread/Sausage Dressing With Dried Cranberries
    day-old cornbread (i make 3 packages of cornbread mix and... and
    11 More
    day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper
    45 min, 12 ingredients
  • Cornbread Dressing Cornbread Dressing
    cornbread dressing, pan of cornbread, crumbled and
    12 More
    cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.
    1 hour 30 min, 14 ingredients
  • Bacon Cornbread Salad Bacon Cornbread Salad
    bacon, cooked and crumbed and
    8 More
    bacon, cooked and crumbed, red bell pepper, seeded and chopped, cucumber, seeded and chopped, tomatoes , halves, sliced green onions, crumbled toasted cornbread (use gluten-freen cornbread to make this gf), milk, sour cream, dry ranch dressing mix
    9 ingredients
  • Cornbread Dressing Salad Cornbread Dressing Salad
    cornbread mix (i prefer martha white) and
    8 More
    cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise
    40 min, 9 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients




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