1536 cornbread chops Recipes

buttermilk cornbread mix, milk, mayonnaise, green onions, thinly sliced, eggs, lightly beaten, chopped fresh parsley, old bay seasoning, worcestershire sauce, aluminum foil pouches herb -and-garlic-flavored light tuna chunks, butter, vegetable oil, lemon aioli

jiffy cornbread mix, chopped pickled jalapeno pepper, shredded sharp cheddar cheese, sweet corn (optional)

butter, chopped onion, stalks celery, diced, diced cooked ham, chicken broth, water, butter, seasoned cornbread stuffing mix, eggs, shredded cheddar cheese, paprika, for garnish

butter, vidalia onions, chopped or 1 large other sweet onion, cornbread-muffin mix (i used jiffy), beaten egg, whole milk, sour cream, sharp cheddar cheese, divided, salt, dried dill weed

jiffy cornbread mix, mixes, cream cheese, softened, eggs, chopped onion, melted butter

pan) of cornbread about 1 lb cut into 1/2 inch cubes, oil, onion diced, poultry seasoning, dried oregano, hot chili powder, golden hominy rinsed and drained, diced green chiles drained, roasted red peppers chopped, low- sodium chicken broth, water, tablepoons butter

cooked squash, crumbled cornbread, cream of chicken soup, onion, chopped, butter, melted, eggs, salt and pepper, grated cheddar cheese (optional)

ground beef, cooked and drained, chopped onion, tomato sauce, whole kernel corn, drained, water, taco seasoning (1 package), cornbread mix, shredded sharp cheddar cheese or 1/3 cup shredded mexican blend cheese

celery, large dice, onion, large dice, parsley, chopped, black pepper, sage, cornbread, crumbled, super hot chicken broth or 8 -9 cups turkey broth, i use homemade, salt , to taste

jiffy cornbread mix, onion, diced finely, creamed corn, eggs, beaten, oil, chopped jalapeno peppers

hormel chili, hamburger, onion, chopped, taco seasoning mix, jiffy cornbread mix, made up, mexican-style corn, drained

jiffy cornbread mix, baked and crumbled, soft breadcrumbs, sausage, sage, celery , slices (optional), chopped onion (optional), eggs, beaten, chicken broth, water (or more to moisten as much as you prefer)

pre-made cornbread (2 pans , both 8x8 pans), biscuits, white bread, onion, finely chopped, egg, condensed cream of chicken soup, carton chicken broth (3 cups), sage (we wind up using almost a whole 1.25oz can. i know that sounds like alot, but remember this is a big), salt

jiffy cornbread mix, sour cream, eggs, oil, garlic salt, cream-style corn, sharp cheddar cheese, grated, chopped jalapeno

onion, chopped, low-fat chili beef soup, mexican-style corn, drained, shredded reduced-fat mexican blend cheese, buttermilk cornbread mix, water

buttermilk cornbread mix (martha white suggested), milk, mayonnaise, green onions, thinly sliced, eggs, lightly beaten, chopped fresh parsley, old bay seasoning, worcestershire sauce, aluminum foil pouches herb and garlic flavored light chunk tuna (starkist tuna creations suggested), butter, vegetable oil

butter or margarine, vidalia or other sweet onion, chopped, cornbread mix, shredded sharp cheddar cheese, divided, sour cream, milk, egg, beaten, salt, dried dill weed (optional), vegetable cooking spray

buttermilk cornbread mix, shredded cheddar-monterey jack cheese blend, chopped green onion tops, butter, milk