78 cornbread stuffed pork chops Recipes

pork chops, breadcrumbs (i use 1 cup cornbread and 1 cup white bread), chopped onion, salt and pepper, parsley flakes, chopped celery, milk, water, chicken bouillon granule, egg, beaten

pork chops , center cut and bone in, prepared stuffing (leftover is fine, i used savory and cornbread mixed), apple, peeled and cored and chopped, butter, divided, stock (or vermouth or white wine or calvados or what you have on hand)

butter or 3 tbsp margarine, egg, beaten, milk, cornbread mix or 1 cup pork stuffing mix, pork chops

pork loin chops, cut with pocket, egg, beaten, all-purpose flour, vegetable oil, butter, onion, apple, peeled and finely chopped, dried cranberries, finely chopped, crumbled cornbread, dried sage, dried thyme, salt, pepper

boneless center cut pork chops, stove top stuffing mix (any flavor but cornbread), apple pie filling

chopped onion, chopped celery, fresh ground black pepper, divided, diced peeled granny smith apple, corn bread stuffing mix (such as pepperidge farm), apple juice or 1 1/3 cups cider, divided, dried rubbed sage, divided, egg, lightly beaten, boneless center cut pork loin roast, trimmed, salt, divided, granny smith apples, peeled, cored, and cut into 1-inch wedges, cornstarch, reduced-sodium fat-free chicken broth

paprika, salt, garlic powder, black pepper, pork chops, bone-in, butter, onions, chopped, celery, thinly sliced, carrot sticks, parsley, chopped, fresh, chicken broth, prepared stuffing, corn bread

pepperidge farms cornbread stuffing mix, onions, chopped, celery, chopped, green onions, chopped, red bell peppers, chopped, garlic, minced or pressed, mild bulk pork sausage, hot bulk pork sausage, butter, low sodium chicken broth, dry white wine, cumin, cilantro, chopped (optional), olive oil, for sauteing

cornbread stuffing mix, ground pork sausage, onion, chopped, stalks celery, chopped, butter, melted, poultry seasoning, chicken broth

pork chops, marinade , we use italian and basil, stove top cornbread stuffing mix, water, onion, chopped, fried bacon, crumbled, bacon grease, celery seed, garlic, parmesan cheese

kosher salt, sugar, light brown sugar, water, thick) pork chops , bone-in rib loin chops, split to bone, bacon, chopped, stalks celery, minced, onion, minced, garlic, minced, freshly chopped rosemary leaves, freshly chopped sage leaves, freshly chopped parsley leaves, crumbled cornbread, dried cranberries, chicken broth, salt and freshly ground black pepper

center cut pork chops, ground (chili cut ) pork, salt, cayenne pepper, granulated garlic, freshly ground black pepper, paprika, chopped green onions, salt, cayenne pepper, granulated garlic, freshly ground black pepper, paprika, bbq sauce, (recommended : bro s bbq sauce), dirty rice , red beans and tasso, praline yams and cornbread, as accompaniments, optional

pork rib chops, cut 3/4 inch thick, condensed golden mushroom soup, butter, melted, frozen broccoli carrots cauliflower mix, cornbread stuffing mix

bulk pork sausage or 1/2 lb turkey sausage (such as jimmy dean), onion, chopped, sweet unsalted butter (no substitutes), pear, peeled,cored,chopped (1 cup), apple, peeled,cored,chopped (1 cup), salt, cornbread stuffing mix, raisins, walnuts, chopped, water

thick pork chops, 1-inch thick , with pocket cut out in each, crumbled cornbread, onion, chopped, green pepper, chopped, butter, egg, beaten, pimiento, salt, pepper, ketchup, brown sugar, prepared mustard, chili powder

pork chops, about 3/4 inch thick, i use boneless, cornbread stuffing mix, hot chicken broth, chopped apple, chopped onion, chopped parsley (i ve also used rosemary)

butter, onion, finely chopped, ground pepper, apple cider, granny smith apple, peeled and diced, dried apricot, chopped, sage, rubbed (divided ), cornbread stuffing mix, boneless pork loin roast, granny smith apples, cut into wedges, olive oil, divided, cider, heavy cream, brown sugar

boneless pork chops (i use the tenderized ones but you dont have to), flour, salt, pepper, cornbread stuffing mix, chicken gravy (this too can be personal taste, you can use pork, mushroom, etc.)