35 cornbread blue Recipes

yellow cornmeal or 1 cup blue cornmeal, baking powder, salt, baking soda, eggs, creamed corn (canned ), canola oil, plain fat-free yogurt (optional)

milk, butter, melted, egg, yellow cornmeal (or can use white or blue instead), all-purpose flour, sugar, baking powder, salt

self-rising cornmeal, all-purpose flour, salt, sugar, melted butter (1 stick blue bonnet works well), milk, eggs, lightly beaten, vegetable shortening

eggs, separated, sugar, cornmeal, milk, flour , sifted, butter, melted, baking powder, salt

vegetable spray, granulated sugar, corn muffin mix, frozen corn kernels, fresh rosemary leaves, chopped, heavy cream, red bell pepper, chopped fine, eggs, minced shallots, maple butter, pure grade b maple syrup to 2 sticks of butter, whip until light, fluffy and store in an airtight container in the refrigerator.

extra virgin olive oil, divided, boneless skinless chicken breasts , cut into bite sized pieces, onion , chopped into bite sized pieces, carrots, peeled and chopped into bite sized pieces, stalks celery , chopped into bite sized pieces, garlic cloves, grated, butter, flour, chicken stock, hot sauce (or more for more kick!), boxed cornbread mix (like 2 boxes of jiffy mix), milk, eggs, blue cheese, crumbled

extra-virgin olive oil, ribs celery, chopped, carrots, peeled and chopped, onion, chopped, garlic, chopped or grated, fresno or holland chile pepper, seeded and finely chopped, salt and freshly ground black pepper, fresh thyme, lager beer or 1 1/2 cups chicken stock, brown sugar, tomato sauce, hot sauce , depending on desired heat level (medium to spicy), worcestershire sauce, cider vinegar, poached chicken breast , meat pulled or chopped, corn muffin mix, made to package directions (recommended : jiffy), crumbled blue cheese, scallions, whites and greens, finely chopped

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

white flour, blue cornmeal, sugar, baking powder, salt, fresh ground pepper, buttermilk, melted butter, eggs, sweet corn, creamed corn, chopped green onion, grated cheese, your choice (pepperjack and sharp cheddar are our favorites.)

yellow cornmeal, red cornmeal, blue cornmeal, unbleached white flour, sugar (brown also works), baking powder, salt, buttermilk, eggs, canola oil

fine-grind blue cornmeal, unbleached all-purpose flour, sugar, salt, new mexican red chile powder, baking soda, zest of 1 large orange, eggs, low-fat buttermilk, plain nonfat yogurt, rinsed blackberries, safflower oil

all-purpose flour, white cornmeal (or yellow , use more if your taste desires), baking powder, salt, blueberries, beaten egg, milk, oil

vegetable oil, shrimp - shelled and deveined, unsalted butter, chopped onions, diced celery, diced carrot, serrano chiles - de-ribbed, seeded and minced, garlic - minced, choppedchayote (optional), bourbon whiskey, minced thyme, minced sage, chopped cilantro, coarsely crumbledblue corn bread, chicken stock or turkey stock, salt, wild turkey - 8 to 10 lb, salt to taste, freshly ground black pepper to taste, unsalted butter - at room temperature