100340 corn zucchini and poblano chili saute Recipes

ears corn on the cob, husks and silk removed, olive oil, poblano peppers, seeded and diced, jalapeno peppers - seeds and membranes removed and peppers chopped (optional), red onion, chopped, butter

poblano pepper, creamed corn, milk, red pepper, cumin, ground, low sodium chicken broth, cream cheese, softened, jalapeno pepper

poblano chiles, butter, olive oil, scallion, sliced, garlic, corn, frozen thawed, cilantro, farmer cheese, crumbled, salt, cheddar cheese

garlic cloves, unpeeled, coriander seed, cumin seed, sweet onions, vegetable oil, vegetable oil, jalapeno, poblano peppers, ears corn, chicken broth, heavy cream, coriander, fresh lime juice, red bell pepper , roasted and peeled

fresh poblano chiles, ears sweet white corn, olive oil, white onion, chopped, garlic cloves, chopped, water, salt (or to taste), uncooked white rice, mexican crema or 2 tbsp creme fraiche, pepitas (green pumpkin seeds, toasted and salted)

poblano peppers, unsalted butter, yellow onion, diced, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, whole milk, eggs, sour cream, grated sharp white cheddar, ears corn, shucked and kernels removed, about 4 to 5 cups, chopped fresh italian parsley leaves, chopped fresh cilantro leaves, cayenne pepper, panko bread crumbs

poblano chiles (about 8 oz), butter or stick margarine, divided, chopped onion, garlic clove, minced, evaporated fat-free milk, cornstarch, frozen whole-kernel corn, thawed, chicken stock or 2 (16-oz) cans fat-free, less-sodium chicken broth, less-fat cream cheese, salt, black pepper, salsa verde

ears corn, shucked, poblano chile, canola oil, divided, lime juice, chopped canned chipotle chile, kosher salt, avocado, cut into chunks, cilantro leaves, sweet onion, rinsed, patted dry

lean stewing beef, browned, kidney beans, pinto beans, stewed tomatoes, coarsely chopped, onion, diced, diced poblano chiles, olive oil, tomato sauce, chili powder , to taste, garlic powder , to taste, cumin , to taste, cayenne pepper (optional)

corn kernels, drained, fresh coriander, chopped, zucchini, grated, ricotta cheese, eggs, plain flour, sea salt & freshly ground black pepper, to taste, vegetable cooking spray, sweet chili sauce, to serve

frozen corn, zucchini , cut into disks, butter, chili powder, ground cumin, sugar, salt and pepper

zucchini , about 1 ib., diagonally sliced carrots, sliced onions, salt, black pepper, dried basil leaves, crushed, pure olive oil

zucchini, sliced, onion, sliced, butter, tomatoes, cut into wedges, garlic salt, pepper

poblano chiles (about 8 oz), butter or 1/2 cup margarine, divided, chopped onion, garlic clove, minced, fat-free evaporated milk, cornstarch, frozen whole kernel corn, thawed, low sodium chicken broth or 2 (16 oz) cans reduced-sodium fat-free chicken broth, reduced-fat cream cheese, salt, black pepper, salsa verde

zucchini, prosciutto, fresh sage leaves, fontina cheese sliced thin, eggs beaten with a fork, olive oil for the saute, flour, parmesan cheese and parsley for serving

zucchini, chopped, sliced fresh mushrooms, chopped onion, canola oil, tomato, chopped, salt, garlic powder, pepper, shredded cheddar cheese

unsalted butter, fresh anaheim chilies, seeded and chopped (about 8 oz.), fresh poblano peppers, seeded and chopped (about 8 oz.), jalapeno peppers, seeded and chopped, petite frozen corn kernels, thawed, chopped green onions, fresh cilantro, chopped, buttermilk cornbread, eggs, sugar, salt, fresh ground black pepper, low sodium chicken broth