170 corn with cotija Recipes

  • Mexican Corn on the Cob (Elote)
    ears corn, shucked, melted butter, mayonnaise and
    2 More
    ears corn, shucked, melted butter, mayonnaise, grated cotija cheese, lime (optional)
    20 min, 5 ingredients
  • Mexican Grilled Corn on the Cob
    low-fat mayonnaise and
    5 More
    low-fat mayonnaise, nonfat plain yogurt or 2 tbsp sour cream, chili powder, ears corn, husked, cotija cheese, finely shredded or 4 tbsp parmesan cheese, lime, quartered
    50 min, 6 ingredients
  • Hot Corn With Chimichurri Butter
    sherry wine vinegar, fresh lemon juice and
    9 More
    sherry wine vinegar, fresh lemon juice, chopped flat leaf parsley, chopped fresh oregano leaves, garlic cloves, roughly chopped, red pepper flakes (optional), unsalted butter, at room temperature, salt, ears corn, husked, grated cotija cheese , for serving (optional), lime wedge, for serving (optional)
    1 hour 10 min, 11 ingredients
  • Grilled Mexican Farmers Market Corn
    ears corn on the cob, mayonnaise (any fat variety) and
    2 More
    ears corn on the cob, mayonnaise (any fat variety), queso cotija cheese (crumbled mexican feta or parmesan cheese), cayenne pepper or 1 dash chili powder
    28 min, 4 ingredients
  • Mexican Street Vendor Style Corn Salad
    whole kernel corn, undrained, butter, mayonnaise and
    4 More
    whole kernel corn, undrained, butter, mayonnaise, grated cotija cheese, ground red pepper to taste, lime juice , or to taste, cilantro for garnish
    20 min, 7 ingredients
  • Grilled Scallops with Mexican Corn Salad
    garlic, minced, minced red onion, fresh lime juice and
    9 More
    garlic, minced, minced red onion, fresh lime juice, ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure ancho chile powder, cotija or ricotta salata cheese, crumbled (1 1/4 cups), salt and freshly ground pepper, hot sauce, sea scallops, lime wedges, for serving
    12 ingredients
  • Calabacitas con Elote (Zucchini with Corn)
    fresh corn kernels, olive oil, chopped onion and
    6 More
    fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma (plum) tomatoes, chopped, fresh poblano chile pepper - seeded, deveined, and chopped, salt and black pepper to taste, crumbled cotija cheese
    50 min, 9 ingredients
  • Grilled Corn on the Cob With a Cuban Twist
    ears corn, limes, fresh quartered and
    8 More
    ears corn, limes, fresh quartered, garlic butter , recipe follows, cotija cheese, grated, chives, chopped for garnish, unsalted butter, slightly softened, garlic cloves, peeled and coarsely chopped, habanero pepper, seeded, fresh chives, salt & freshly ground black pepper
    50 min, 10 ingredients
  • New Mexican Creamed Corn With Red Peppers And Chip...
    ears of corn, husks and silks removed, butter and
    12 More
    ears of corn, husks and silks removed, butter, a large red bell pepper, cored, seeded and cut into small dice, shallot, minced, garlic, minced, chipotle chile , in adobo sauce minced, optional if you don tsp like spicy, heavy cream, salt and fresh ground black pepper, a lime squeezed. about 1 tbsp of lime juice, minced cilantro, if you do not like cilantro , please sub some flat leaf italian parsley, cotija cheese, crumbled, addition: 3 slices of thick cut bacon, cooked and crumbled, course , keep it vegetarian without the addition of bacon
    14 ingredients
  • Flame Dusted Corn With Feta Cheese Flame Dusted Corn With Feta Cheese
    ears corn, shucked and
    4 More
    ears corn, shucked, habanero chili powder , chipotle chile powder or 2 tsp dried ancho chile powder, mayonnaise, garlic , roasted, feta cheese (or more to taste) or 1/2 cup cotija cheese, crumbled (or more to taste)
    30 min, 5 ingredients
  • Grilled Scallops With Mexican Corn Salad Grilled Scallops With Mexican Corn Salad
    garlic clove, minced, minced red onion and
    10 More
    garlic clove, minced, minced red onion, fresh lime juice (not the bottled kind , please), ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure dried ancho chile powder, cotija cheese (1 1/4 cups) or 4 oz ricotta salata cheese, crumbled (1 1/4 cups), salt & freshly ground black pepper, hot sauce, sea scallops, lime wedge, for serving
    30 min, 12 ingredients
  • Calabacitas Con Elote Zucchini With Corn Calabacitas Con Elote Zucchini With Corn
    fresh corn kernels, olive oil, chopped onion and
    6 More
    fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma tomatoes, chopped, fresh poblano chili pepper, seeded and chopped, salt and pepper to taste, crumbled cotija cheese
    30 min, 9 ingredients
  • Zucchini and Corn Taco Seasoned Quinoa Salad Zucchini and Corn Taco Seasoned Quinoa Salad
    quinoa, water, batch taco seasoning and
    10 More
    quinoa, water, batch taco seasoning, ear corn (grilled and kernels cut from cob), zucchini (grated ), black beans, jalapeno (sliced ), green onion (sliced ), cilantro (chopped ), oil, lime (juice), salt and pepper, cotija cheese (crumbled )
    35 min, 13 ingredients
  • Williams Sonoma Black Bean & Corn Quesadillas Williams Sonoma Black Bean & Corn Quesadillas
    vegetable oil, red onion, diced, garlic cloves, minced and
    9 More
    vegetable oil, red onion, diced, garlic cloves, minced, salt, corn kernels (fresh or frozen ), black beans, drained and rinsed, tomatoes, chopped, monterey jack cheese, shredded, cotija cheese (may use feta, crumbled), jalapenos, seeded and diced, fresh cilantro, chopped, flour tortillas
    40 min, 12 ingredients
  • Hot Corn with Chimichurri Butter (Ingrid Hoffmann) Hot Corn with Chimichurri Butter (Ingrid Hoffmann)
    sherry vinegar, fresh lemon juice and
    9 More
    sherry vinegar, fresh lemon juice, chopped flat leaf parsley, chopped fresh oregano leaves, garlic cloves, roughly chopped, red pepper flakes (optional), unsalted butter, at room temperature, salt, ears corn, husked, grated cotija cheese , for serving, optional, lime wedges, for serving, optional
    16 min, 11 ingredients
  • Grilled Shrimp Skewers With Mexican Corn Elotes Salad #RSC Grilled Shrimp Skewers With Mexican Corn Elotes Salad #RSC
    shrimp, peeled and deveined, olive oil and
    10 More
    shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks, lemon , juice of, shallots, minced, jalapenos , seeds removed, and diced, crumbled cotija cheese, chopped fresh cilantro, greek yogurt, cayenne pepper, salt & pepper, to taste
    25 min, 12 ingredients
  • Stuffed Poblanos With Roasted Corn (Food Network Kitchens) Stuffed Poblanos With Roasted Corn (Food Network Kitchens)
    poblano chiles, vegetable oil, ground cumin, kosher salt and
    6 More
    poblano chiles, vegetable oil, ground cumin, kosher salt, ears corn, shucked, scallions, roughly chopped, crema or creme fraeche, chopped fresh cilantro, grated zest of 1/2 lime , plus the juice of 1 lime, crumbled cotija cheese
    1 hour , 10 ingredients
  • Feta, Corn & Chicken Salad with Smoky Tomato Dressing from Eating Well Feta, Corn & Chicken Salad with Smoky Tomato Dressing from Eating Well
    head escarole, canola oil divided and
    10 More
    head escarole, canola oil divided, boneless, skinless chicken breasts trimmed, smoked paprika divided, salt divided, drop corn husked, scallions trimmed, tomatoes halved lengthwise, garlic chopped, sherry or red-wine vinegar, crumbled feta or cotija cheese, pine nuts toasted
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top