271873 corn trio flavored butters Recipes

brown sugar, eggs, corn syrup, melted butter, vinegar, vanilla, macintosh apple

heavy cream, granulated sugar, light brown sugar, light corn syrup, unsalted butter, salt, rum extract

butter, sugar, light corn syrup, peanut butter, crispy rice cereal

prepared tart shells, eagle brand condensed milk, brown sugar, corn syrup, soft butter, egg, cinnamon (optional), raisins (optional), chopped walnuts or 1/3 cup pecans

white sugar, cornstarch, corn syrup, water, butter, salt, unsweetened, fruit-flavored soft drink mix

all-purpose flour, baking powder, salt, pepper, milk, whole kernel corn, eggs, beaten, butter or margarine, melted, chopped onion

fresh or frozen sugar snap peas, frozen corn, chopped onion, butter, lemon juice, dill weed, pepper to taste

butter or 3/4 cup margarine, quick-cooking rolled oats, all-purpose flour, brown sugar, salt, vanilla, baking soda, dark corn syrup, peanut butter, chocolate chips

carrots, sliced, celery rib, chopped, onion, chopped, chicken broth, green beans, corn, stewed tomatoes, butter beans, drained and rinsed, dried basil, dried oregano, dried parsley, flour

sugar, white corn syrup, milk, butter, butter flavor extract, pecans

butter, rice chex, salted peanuts, sugar, light corn syrup, peanut butter, vanilla extract

butter, fresh spinach, escarole, coarsely chopped, head of frisee , coarsely torn

gourmet air popped popcorn, salted nuts, brown sugar, granulated sugar, margarine, salt, white corn syrup, vanilla, butter flavoring, maple flavoring, baking soda

sugar, brown sugar, corn syrup (optional), water, vanilla extract, maple flavor, butter flavor (optional)

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

popped corn, salted peanuts, butter, light corn syrup, granulated sugar, brown sugar, salt, baking soda, vanilla extract, maple flavoring

corn muffin mix (such as betty crocker), fat-free milk, canola oil, egg whites, frozen shoepeg white corn, butter-flavored cooking spray