105689 corn tortilla vinaigrette sweet corn flay Recipes
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corn tortillas and12 Morecorn tortillas, heads romaine lettuce, rinsed,dried and torn into bite-size, get a bag already torn lettuce from the store, shredded cooked chicken breast, tomato, seeded and diced (about 3/4 cup), olive oil, orange juice, fresh lime juice, chopped fresh cilantro, garlicminced or pressed, dried oregano, hoy pepper sauce5 min, 13 ingredients
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corn tortillas, vertically sliced onion and8 Morecorn tortillas, vertically sliced onion, garlic cloves, peeled, chopped tomato, stemmed dried seeded pasilla (or 1 dried ancho) chiles, fat-free , less-sodium chicken broth, dried crumbled epazote leaves, queso fresco, cubed peeled avocado, lime, cut into 6 wedges11 ingredients
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sweet potatoes (about 2 3/4 lb), olive oil and11 Moresweet potatoes (about 2 3/4 lb), olive oil, scallions, chopped fine, chopped drained bottled roasted red peppers, fresh coriander sprigs, washed well , spun dry, and chopped fine, vine-ripened tomatoes, seeded and chopped fine, garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, salt , or to taste, freshly ground black pepper , or to taste, fresh jalapeno chile, seeded and chopped fine (wear rubber gloves ), water if necessary, baked tortilla chips or crudites such as jicama or fennel13 ingredients
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Tortilla Soupcorn tortillas , cut into 1/2 inch wide strips and19 Morecorn tortillas , cut into 1/2 inch wide strips, vegetable oil, table salt, chicken breasts (split, bone-in, skin-on, skin removed and trimmmed of excess fat) or 4 chicken thighs (bone-in, skin-on, skin removed and trimmed of excess fat), low sodium chicken broth, white onion, very large (about 1 lb), garlic cloves, peeled, fresh epazote (8-10 sprigs cilantro, plus 1 sprig fresh oregano), table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile en adobo seasoning, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, cotija cheese, crumbled or 8 oz monterey jack cheese, diced fine, fresh cilantro leaves, minced jalapeno pepper, mexican crema or sour cream1440 hour , 20 ingredients
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Tortilla Soupcorn tortillas cut in half and then in thin strips and9 Morecorn tortillas cut in half and then in thin strips, rather large tomatoes, chicken broth, cilantro, chipotle, little piece of onion, monterey jack cheese cut into small cubes, a cup of cream, diced chipotle (optional)12 min, 10 ingredients
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Tortilla Pietortillas, canola oil, onion, garlic, cumin, black beans and7 Moretortillas, canola oil, onion, garlic, cumin, black beans, beer, frozen corn, scallions, cheddar cheese, avocado, sour cream, red pepper13 ingredients
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Tortilla soupcorn tortillas cut in strips, peanut oil, chopped onions and10 Morecorn tortillas cut in strips, peanut oil, chopped onions, minced garlic, jalapeno pepper seeds removed, finely chopped, chicken stock, tomato sauce, kosher salt, boneless skinless chicken thighs, arizona dreaming spice, avocado sliced, monterey jack cheese shredded, cilantro chopped13 ingredients
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Tortilla Soupcorn tortillas , cut into 1/4-inch strips, vegetable oil and4 Morecorn tortillas , cut into 1/4-inch strips, vegetable oil, chicken broth, firm, ripe tomatoes, peeled and chopped, green onions, chopped, grated parmesan cheese6 ingredients
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