1387 corn tortilla enchiladas Recipes

corn tortillas, red enchilada sauce, water, canned tuna, drained and flaked, monterey jack cheese, grated, onion, chopped, black olives, sliced (optional)

corn tortillas (6 inches), canola oil, divided, onion, chopped, cubed cooked turkey, mexican diced tomatoes, undrained, chopped pickled jalapeno slices, taco seasoning, ground cumin, dried oregano, dried basil, green enchilada sauce, condensed cream of chicken soup, undiluted, shredded monterey jack cheese, sour cream and additional pickled jalapeno slices, optional

corn tortillas, shredded colby-monterey jack cheese or 4 cups cheddar cheese or 4 cups mexican blend cheese, chopped onion, sliced ripe olives, red enchilada sauce

corn tortillas, olive oil, chopped onion, ground beef, chili powder, kosher salt, black pepper, enchilada sauce, shredded cheddar, shredded monterey jack

corn tortillas, refried beans, shrimp (i use cooked frozen , defrosted), enchilada sauce, green chilies, mushroom (chopped ) (optional), red peppers (half green half red, sliced, you can use frozen ), cheddar cheese (shredded ), green onion (sperated in half)

vegetable oil, skinless, boneless chicken breast halves - cut into 1 inch pieces, ground cumin, chili powder, enchilada sauce, shredded iceberg lettuce, shredded colby cheese, corn tortillas, onion, chopped, sour cream (optional), fried eggs (optional)

enchilada sauce, corn tortillas, crushed tomatoes (drained ), light cream cheese, white cheddar cheese, grated (i used alta dena raw goat cheese), white onion , sliced into thin slivers, zucchini, cut in half and then sliced into slivers, garlic salt, coconut oil (or your favorite cooking oil or spray), chopped romaine lettuce, chopped tomato, chopped cilantro, avocado , slices, low-fat sour cream

corn tortillas, red enchilada sauce, black beans, drained and rinsed, shredded cheese, mexican blend, cilantro, chopped

corn tortillas , torn into pieces, canned white chicken breasts or 1 (12 1/2 oz) can other cooked chicken, green chilies, chopped, light sour cream, mexican blend cheese, shredded, green enchilada sauce

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

corn tortillas, green enchilada sauce, shredded wisconsin white cheddar cheese, divided, chopped cooked chicken breast (about 1 lb)

enchilada sauce, mild , medium flavoring, brown gravy mix, water, sour cream, salt, ground beef, browned, diced green chilies, diced onion, corn tortillas, toothpick, shredded colby-monterey jack cheese

enchilada sauce, pinto beans, rinsed and drained, diced green chili peppers, undrained, corn tortillas, ground beef, sour cream, cheddar cheese, chili powder, flour, garlic powder, ground cumin, onion

corn tortilla, las palmas enchilada sauce, tomato sauce, vegetable oil , as needed, grated cheddar cheese, chopped onion

corn tortillas , 8 inch, shredded mexican four cheese blend, fat-free cottage cheese, chopped white onion, part-skim ricotta cheese, enchilada sauce, diced green chilies, sliced black olives

corn tortilla, cheddar cheese, enchilada sauce, sour cream, jalapeno pepper, lettuce, tomato

ground beef, mild enchilada sauce (or hot if you like ), onion, shredded cheddar cheese, corn tortilla